Full time
Description
Taco Bell - **Restaurant Cook - Saint John, IN**
- **Full time or part time position**
The restaurant cook plays a crucial role in ensuring food is prepared to meet excellent hospitality and service standards. They need to handle food preparation efficiently, meeting both quantity and time requirements. As a restaurant cook at Taco Bell St John, your responsibilities will include:
- Preparing food items following menu, recipes, and dietary restrictions.
- Determining necessary food and supplies to maintain kitchen operations during service.
- Ensuring compliance with health regulations and standards.
Ideal candidates for this role should have previous experience as a cook, line cook, prep cook, sous chef, or in any back-of-house (BOH) position. While a high school diploma is preferred, it is not mandatory. Candidates should either possess a Food Handlers certification or be willing to obtain one. Most importantly, having a strong work ethic and a proactive learning attitude will greatly contribute to success at Taco Bell St John.
