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Restaurant BOH
1 week ago
Cajun Vets LLC Metairie Terrace, United StatesThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
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Restaurant BOH
2 days ago
Cajun Vets LLC Metairie, United StatesThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
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Restaurant BOH
3 days ago
Cajun Vets LLC Metairie, United StatesThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
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Restaurant BOH
4 weeks ago
Cajun Vets LLC Metairie, United States Full timeThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
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Restaurant BOH
1 week ago
Cajun Vets LLC Metairie, LA, US, United StatesThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
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Restaurant BOH
4 days ago
Cajun Vets LLC Metairie, United StatesThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
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Restaurant BOH
5 days ago
Cajun Vets LLC Metairie, United StatesThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
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Restaurant BOH
3 weeks ago
Cajun Vets LLC Metairie, United StatesThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
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Restaurant BOH
1 week ago
Cajun Vets LLC Metairie, United States OtherThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
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Restaurant BOH
5 days ago
Cajun Vets LLC Meraux, United StatesThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
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Restaurant BOH
4 days ago
Cajun Vets LLC Metairie, United States Full timeThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
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Restaurant Team Member- Kitchen BOH
3 weeks ago
Bead Tree Restaurant Group, LLC Slidell, United StatesJob Description · Job DescriptionTitle of the position: · Restaurant Team Member · Department: · Restaurant Operations · Reporting: · General Manager/Assistant Manager · Job Type: · Hourly/Part-Time · Education: · High School Diploma or equivalent · Position Overview: · Imple ...
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Restaurant Team Member- Kitchen BOH
2 weeks ago
Bead Tree Restaurant Group, LLC Slidell, United StatesTitle of the position: · Restaurant Team Member · Department: · Restaurant Operations · Reporting: · General Manager/Assistant Manager · Job Type: · Hourly/Part-Time · Education: · High School Diploma or equivalent · Position Overview: · Implementation of tactics to op ...
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Restaurant Team Member- Kitchen BOH
2 weeks ago
Bead Tree Restaurant Group, LLC Slidell, United StatesTitle of the position: · Restaurant Team Member · Department: · Restaurant Operations · Reporting: · General Manager/Assistant Manager · Job Type: · Hourly/Part-Time · Education: · High School Diploma or equivalent · Position Overview: · Implementation of tactics to op ...
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Prep Cook
1 week ago
Ruths Chris Metairie, United States** Prep Cook** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC03337 Showing 1 location **Job Details** · **Description** · **ESSENTIAL JOB FUNCTIONS:** · Reports to work on time and is on the prep station as indicated on the work schedule. Unifor ...
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Kitchen Manager
2 weeks ago
Rotolo's LLC New Orleans, United States**Summary of Position:** · Responsible for ensuring the back of house (BOH) operations run smoothly. The kitchen manager is considered the restaurant manager of the kitchen, which includes but is not limited to the management of personnel, food/product purchasing, food waste, ki ...
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Kitchen/Restaurant Manager
1 week ago
Gecko Hospitality New Orleans, United StatesKitchen Manager | Restaurant Manager · Upscale Casual Concept · Our establishment is seeking a team-oriented Kitchen Manager and Restaurant Manager that are highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. I ...
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Executive Chef
2 weeks ago
Ruths Chris New Orleans, United States** Executive Chef** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU005400 Showing 1 location **Job Details** · **Description** · **ESSENTIAL TASKS AND RESPONSIBILITIES:** · Proactively recruit, hire and provide initial training, as well as on-goi ...
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Dishwasher - La Boulangerie
3 weeks ago
Link Restaurant Group New Orleans, United StatesLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
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Oyster Shucker
3 weeks ago
Pêche Seafood Grill New Orleans, United States Full timePeche is currently looking for an Oyster Shucker to join our team. · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Cur ...
Restaurant BOH - Metairie, United States - Cajun Vets LLC
Description
The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food.Part of a larger food preparation and delivery team, the kitchen staff works in a fast-paced and sometimes demanding environment helping to prepare delicious meals.
The position a kitchen staffer will start out in is determined by the level of experience he or she has.
Depending upon your position duties and responsibilities are as follows:Clean and sanitize dishes, cookware, and utensils
Clean and sanitize food preparation work stations
Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
Follow all food health and safety requirements
Assist with the unloading of deliveries and their proper storage
Communicate kitchen needs to supervisors
Interact with customers as needed
Dependability – a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected to be reliable, on time for work, and consistent with the work they do
Physical stamina – the kitchen staff work on their feet for the duration of their shifts, around scheduled breaks, in kitchens that may be uncomfortably warm; often they hand wash dishes in hot water, climb up and down ladders and stairs, and carry up to 50 pounds for short distances
Customer service – working in all areas of the kitchen and often the food delivery space, including bars, seating areas, buffet tables, and dining rooms, the kitchen staff inevitably interact with customers, willingly listening to and assisting customers with their requests, even when they fall outside the kitchen staff's normal duties
Facility with kitchen equipment – the kitchen staff work with sharp and potentially dangerous equipment on a daily basis—whether the deli slicer, pizza oven, or high-temperature dishwasher, they work safely and effectively with all kitchen equipment
Team player – the kitchen staff takes direction from the kitchen supervisors and facility managers and is willing to assist other team members to get their jobs done
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