-
Kitchen Manager
3 weeks ago
Fulton Alley New Orleans, United States** Kitchen Manager** · Location * Summary · Description · Skills · Summary **Kitchen Manager** Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location **Kitchen Manager** · Description · **Kitchen Manager Responsibilities:** · Will overs ...
-
Kitchen Manager
2 days ago
Goodwin Recruiting New Orleans, United StatesTo Apply for this Job Click Here · We are looking for an experienced Kitchen Manager or Chef who has upscale scratch cooking experience. Knowledge of strong systems and standards from a corporate brand is critical to being successful in this position. · Kitchen Manager Requiremen ...
-
Kitchen Manager
1 week ago
CAMO NOLA New Orleans, United States Full timeOur incredible team is in search of a leader for our upcoming location in New Orleans We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these pro ...
-
Kitchen Manager
1 week ago
Patrice & Associates - David New Orleans, United StatesJob Description · Job DescriptionWe are seeking a Kitchen Manager to join our team You will directly supervise and coordinate activities of workers engaged in preparing and serving food. · Responsibilities: · Work under the direction of the General Manager to manage daily kitchen ...
-
Kitchen Manager
3 weeks ago
Gecko Hospitality New Orleans, United StatesJob Description · Job DescriptionKitchen Manager · Growing Restaurant Group · Our establishment is seeking a Kitchen Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you are ...
-
Kitchen Manager
2 weeks ago
Gecko Hospitality New Orleans, United StatesJob Description · Job DescriptionKitchen Manager - Polished Casual · Local Favorite · Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We're looking for a well-rounded Kitchen Manager to fuel our company as a su ...
-
Kitchen Manager
4 weeks ago
Ruby Slipper Restaurant Group New Orleans, United StatesJob Description · Job DescriptionAt the intersection of culture, community, cravings and cocktails is a pastime that for decades has lived rent free in our minds and souls: Brunch. At Ruby Slipper & Ruby Sunshine, we believe in brunch. No, we're crazy about brunch. Obsessed, actu ...
-
Kitchen/Restaurant Manager
2 weeks ago
Gecko Hospitality New Orleans, United StatesKitchen Manager | Restaurant Manager · Upscale Casual Concept · Our establishment is seeking a team-oriented Kitchen Manager and Restaurant Manager that are highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. I ...
-
Kitchen Manager/Chef
3 weeks ago
Lucy's Retired Surfers Bar & Restaurant New Orleans, United StatesJob Type · Full-time · Description · As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. You will also be responsible for managing back of house of schedules, vend ...
-
Cold Kitchen Manager
1 week ago
Clean Creations Gretna, United States Full timeAre you passionate about making healthy, wholesome and delicious food? Love making good food look beautiful? Love a good challenge in the kitchen? Want to do great work that changes people's lives for the better? · If you said yes to any of those questions, we'd love to chat · ...
-
Kitchen/Restaurant Manager
2 weeks ago
Gecko Hospitality New Orleans, United StatesJob Description · Job DescriptionKitchen Manager | Restaurant Manager · Upscale Casual Concept · Our establishment is seeking a team-oriented Kitchen Manager and Restaurant Manager that are highly professional and qualified to develop other individuals, while managing a revenue-d ...
-
Kitchen Manager
1 week ago
Goodwin Recruiting New Orleans, LA, United StatesA well-known New Orleans restaurant is looking for a Kitchen Manager to join their team This group is rooted in history and has been creating New Orleans classics for over 100 years With several locations, there is plenty of room to grow with this brand · Kitchen Manager Requirem ...
-
Kitchen Manager
4 weeks ago
Brechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® Metairie Metairie, United StatesJob Description · Job DescriptionJob Description: · • The goal and responsibility of the HOH Manager is to teach, coach, and develop all employees to the best of their ability as a Brechtel Hospitality Team Member through Employee on-boarding and "On the Job" (OJT) training prog ...
-
Cold Kitchen Manager
1 week ago
Clean Creations Gretna, United StatesJob Description · Job DescriptionAre you passionate about making healthy, wholesome and delicious food? Love making good food look beautiful? Love a good challenge in the kitchen? Want to do great work that changes peoples lives for the better? · If you said yes to any of those q ...
-
School Lunch Kitchen Manager
4 weeks ago
Boucherie New Orleans, United StatesJob Description · Job DescriptionCome join our school lunch program at Boucherie We are looking for a hard-working, motivated, self-disciplined kitchen manager to run our unique school lunch program. Boucherie's school lunch program serves breakfast, lunch, and snacks to students ...
-
Kitchen Manager
3 weeks ago
Walk On's Sports Bistreaux Slidell, United StatesJob Description: Kitchen Manager · Employer: DBMC Restaurants dba. Walk On's Sports Bistreaux · Position Classification: Full Time · The Kitchen Manager (KM) is responsible for overseeing kitchen operations and running the shift of an assigned kitchen staff. The KM also has fi ...
-
Kitchen Manager
3 weeks ago
Walk-On's Metairie, United StatesJob Description: · •The goal and responsibility of the HOH Manager is to teach, coach, and develop all employees to the best of their ability as a Brechtel Hospitality Team Member through Employee on-boarding and "On the Job" (OJT) training program. The Kitchen Manager will be r ...
-
Senior Kitchen Manager
1 week ago
BJ's Restaurants Slidell, United States Full timeOverview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants · We are committed to our CRAFT: · Connection, Respect, Advancement, Fun, and Trust · **NOW HIRING** · $58,000-$65,000 / year plus · quarterly bonus potenti ...
-
Cook (overnight)
2 weeks ago
IHOP New Orleans, United States Full timeMain Responsibilities of a Cook: · ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking. · ● Cooking and arranging food. · Cook Job Description: · We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the o ...
-
Pastry Sous Chef
3 weeks ago
Avion Hospitality New Orleans, United StatesThe Windsor Court is seeking a skilled Pastry Sous Chef to join our team. The Pastry Sous Chef will supervise and assist in preparing pastry items based on standardized recipes for the Restaurant, Room Service, Employee Cafeteria, and Banquets. The ideal candidate will maintain t ...
Kitchen Manager - New Orleans, United States - Rotolo's LLC
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
**Summary of Position:**
Responsible for ensuring the back of house (BOH) operations run smoothly. The kitchen manager is considered the restaurant manager of the kitchen, which includes but is not limited to the management of personnel, food/product purchasing, food waste, kitchen cleanliness, equipment maintenance, labor, employee orientation and training. While on shift, the daily goal is maintaining product consistency by ensuring BOH policies and company policies are followed, and manage labor as it relates to making appropriate labor cuts. **Duties outlined below are in addition to job functions as a cook.**
**Duties & Responsibilities:**
Responsible for ensuring all company policies and procedures are followed during the shifts. This includes the management of people to accomplish this goal.
Watch for and deter theft (including eating on the line, giving away food, etc) by managing employees on shift and watching food costs through purchasing.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
Become an expert on the Point-of-Sale (POS) system with the intention to help others overcome situations that are atypical and require support. Additionally, as an expert in Revention you will have access to management areas within the system and you will be asked to perform duties in line with your job description.
As the Kitchen Manager you will be solely responsible for training new hires on the menus, working the line, performing prep, kitchen policies/procedure and the POS (if needed). If you are unavailable for specific training shifts, a trainer can be approved to take your place. This trainer needs to be approved by the GM of the store.
Communicate professionally with the FOH staff to ensure accuracy and maintaining a high level of guest service. This includes active communication with the FOH manager for coordination of events, scheduling, personnel, etc.
Coordinating with the GM to create the work schedule for BOH personnel. When creating this schedule, it is necessary to consult employee requests, GM requests, special events, holidays, etc. The skills and status of employees will dictate how a shift is scheduled/covered. If there is a no call / no show situation or if a shift cannot be filled, it is the responsibility of the Kitchen Manager to fill that shift themselves. All scheduling issues, as such, need to be coordinated with the GM.
Maintain the overall cleanliness of the kitchen, prep area, coolers, freezers, ovens etc. This is achieved by following and enforcing the use of daily, weekly, and monthly cleaning lists along with personally cleaning while on shift.
Maintain kitchen equipment in working order. This includes regular cleaning, being present for service or repair calls, and communicating equipment issues with the GM.
Responsible for assuring a truck order is placed correctly through our vendors for all kitchen and FOH supplies/food. Orders are to be placed on the appropriate day at the appropriate time in order to receive all supplies without running out. Maintaining the correctly par levels and inventory is the key to proper food/supply ordering.
The Kitchen Manager is responsible for tracking food waste and training the entire staff on how to minimize mistakes and overportioning.
It is also the Kitchen Manager's responsibility to ensure that all of the supplies are checked and stored properly, including the rotation of our product with the FIFO method. If the Kitchen Manager cannot be present, then a properly trained cook or FOH manager is allowed to take in a truck.
The Kitchen Manager is responsible for maintaining vendor / supplier relationships. This includes damaged product, product returns, new products, and supply outages. If other means are necessary to supply the restaurant properly, it is the kitchen manager's responsibility to inform the GM.
Responsible for training all new kitchen staff including handbook orientation, kitchen orientation, policy orientation, and on-shift training. The new staff member will work exclusively with the kitchen manager for the first week of employment. Exceptions need to be approved by the GM.
When the Health Department visits the store, the Kitchen Manager is to assist their representative during their visit. The Kitchen Manager is ultimately responsible that Health Code and Guidelines are maintained by all BOH employees.
If the store has any issues with bugs, rodents, pests, etc. it is the Kitchen Manager's job to actively rid the restaurant of these problems. The GM will decide if an outside company is necessary to assist in the problem.
**Qualifications:**
Ability to work well with and manager others
Be able to communicate clearly, politely, and concisely with our FOH staff and fellow kitchen workers.
Must have expert knowledge of the kitchen and cooking/prepping procedures and functions, and an overall understanding of management's goals and philosophies of store operations.
Possess expert Point-of-Sale skills with regard to kitchen functionality and have advanced knowledge of kitchen equipment and maintenance procedures.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift and easily maneuver up to 50lbs of product.
Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.