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Restaurant Team Member- Kitchen BOH - Slidell, United States - Bead Tree Restaurant Group, LLC
Description
Title of the position:
Restaurant Team Member
Department:
Restaurant Operations
Reporting:
General Manager/Assistant Manager
Job Type:
Hourly/Part-Time
Education:
High School Diploma or equivalent
Position Overview:
Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards.
Essential Function:
Responsible for restaurants performance levels in job positions assigned by upper management.
Team members are to maintain their stations in a clean and orderly manner. Team members will receive additional assignments to maintain unit in accordance with McAlisters cleanliness
standards. Each position has different duties and responsibilities:
Front and Back of House Job Responsibilities:
Responsible for the preparation of certain food items
Responsible for greeting our guests and taking their orders accurately in a friendly manner.
This position requires knowledge of the menu items and their ingredients as well as
familiarity with the step?by?step procedure for friendly and efficient customer service. In
addition, Team Member will be responsible for accurate cash control.
Responsible for delivering orders to guest. To ensure that each order is complete and
prepared properly, the team member will have to become familiar with all the menu items
and their packaging.
Responsible for cleanliness in the dining room and service to our guests.
Responsible for insuring that each guest receives exactly what was ordered, both promptly
and courteously. Orders must be directed to the dining room, curb side and pick up areas in
an orderly and organized manner. All orders must be verified for correctness and
completion.
The team member must have the awareness to recognize if any particular
station is about to fall behind and have the ability to render assistance at that station
without hindering his/her remaining responsibilities.
Responsible for filling all drink. In addition, the team member must be familiar with
customer service procedures.
Responsible for the preparation of each menu item quickly and according to specks. The
team member is also responsible for maintaining the quality standards of the products
he/she prepares.
Responsible for the preparation of food items. The team member is also responsible for maintaining the quality standards of the products he/she prepares.
Additional Back of House Responsibilities:
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders with manager when there are shortages
Operate the industrial dishwasher
Wash glassware and other implements by hand when necessary
Empty and clean all trash receptacles
Clean dish storage
Follow sanitation policies at all times
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
May be cross-trained to operate areas in the absence of an employee from another area
Job Specifications:
1 year experience in a casual restaurant dining
16 years of age or older.
Ability to be self?reliant. Execute assigned duties and responsibility from upper
management staff
Able to speak, read, and write effectively. Excellent oral communication skills to effectively
communicate with management, corporate staff, restaurant employees, and customers
Must adhere to McAlisters uniform and grooming policy
Able to stand and walk for approximately 95% ? 100% of shift
Able to lift and carry a maximum of 50 pounds
Able to work flexible hours
Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80?90% of the time
