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    Kitchen Line Cook - Austin, United States - Carve American Grille

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    Description

    Job Description

    Job Description

    Rare and Well Made Every Time

    What makes an evening at Carveso incredible? You do

    What you can expect from working at Carve:

    • Top tier earning potential flexible schedules, excellent training and development programs.
    • Flexible schedules
    • Excellent training and development programs
    • Opportunities for advancement and growth
    • Insurance benefit
    • A dynamic work environment based on professionalism, respect and team work

    The Broiler Cook position is about:

    • Follow established recipes, procedures, portion controls and presentation specifications.
    • Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
    • Prepare, cook and plate all food according to directions in a hygienic and timely manner.
    • Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
    • Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
    • Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

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