Food & Beverage Sous Chef - Hilton Head Island, SC

The Sous Chef plays a key leadership role in our kitchen, · assisting the Executive Chef in overseeing daily culinary operations.Assist the Executive Chef in menu planning, · recipe development, and food presentation. · Supervise kitchen staff, · ensuring consistency, quality, an ...

Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards sanitation and cleanliness training of employees in methods of cooking preparation plate presentation portion cost control and sanitation and cleanli ...

This role involves a blend of culinary skills. leadership and management responsibilities. · ...

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. · Previous experience as a supervisor in a related role preferred · Experience as a cook or in a rel ...

We are recruiting for a hospitality focused Cook to join our team at The Bayshore on Hilton Head. · Exemplify at all times Community standards of cleanliness, sanitation and operational organization. · Responsible for adhering to food quality, appearance and presentation standard ...

Sous Chef job at Hilton Head Health. Assist and provide support to the F&B Director. Execute and support nutrition and culinary requirements in a polished and professional manner. · ...

+Job Summary · Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. · +Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls. · ...

We are seeking an Executive Sous Chef to join our team at SERG Restaurant Group. · ...

The Executive Sous Chef is responsible for all kitchen functions as directed by the Executive Chef. · ...

We · are looking for a professional and talented Sous Chef to be the second in command in our kitchen, · following our Executive Chef specifications · & guidelines. · ...

Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. · ...

We are seeking a Sous Chef to support our Chef de Cuisine and Executive Chef in a hands-on leadership role. · Paid time offProfessional respectful kitchen cultureLong-standing stable restaurant with high standardsNo shortcuts no premade sauces$20–$24 per hour based on experience/ ...

We are looking for a nice, happy and pleasant to work with Culinary Leader who enjoys people cooking and the hospitality industry. · ...

+The Hampton Lakes Sous Chef is responsible for providing food of the highest quality and delivering a great guest experience to our members. · ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. · Five years of culinary experience. · Background in restaurants or hotels. · Strong knowledge of culinary tech ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, · and inventory management.This role ensures all culinary standards are met, · including compliance with client expectations, · health de ...

· The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, · food production, menu planning and inventory management.Essential Duties and Responsibilities · • Participate in and support the preparation cooking presentation of ...

The Sous Chef assists the Director with all facets of the culinary operation at Brays Island Plantation. · Responsibilities include overseeing supervision of staff, scheduling and inventories. · ...

Join the Exclusive Opening Team at Riverton Pointe Golf & Country Club as a Sous Chef to help launch an exceptional new dining program. · ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. · This role ensures all culinary standards are met including compliance with client expectations health departm ...