Sous Chef - Hardeeville

The Sous Chef plays a key leadership role in our kitchen, · assisting the Executive Chef in overseeing daily culinary operations.Assist the Executive Chef in menu planning, · recipe development, and food presentation. · Supervise kitchen staff, · ensuring consistency, quality, an ...

Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. · ...

We are seeking a Sous Chef to support our Chef de Cuisine and Executive Chef in a hands-on leadership role. · Paid time offProfessional respectful kitchen cultureLong-standing stable restaurant with high standardsNo shortcuts no premade sauces$20–$24 per hour based on experience/ ...

This role involves a blend of culinary skills. leadership and management responsibilities. · ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. · Five years of culinary experience. · Background in restaurants or hotels. · Strong knowledge of culinary tech ...

We are seeking a Sous Chef/AKM to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · This is a year-round operation with a full time salaried opening · Ideal for a culin ...

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. · Previous experience as a supervisor in a related role preferred · Experience as a cook or in a rel ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. · This role ensures all culinary standards are met including compliance with client expectations health departm ...

· The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, · food production, menu planning and inventory management.Essential Duties and Responsibilities · • Participate in and support the preparation cooking presentation of ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, · and inventory management.This role ensures all culinary standards are met, · including compliance with client expectations, · health de ...

+ Job summary: The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, · consistency, · eye appeal, · taste and food cost.Work with other F&B managers · ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · Work with other F&B managers and keep them informed of F&B issues as they arise. · ...

The Sous Chef assists the Director with all facets of the culinary operation at Brays Island Plantation. · Responsibilities include overseeing supervision of staff, scheduling and inventories. · ...

We are looking for a nice, happy and pleasant to work with Culinary Leader who enjoys people cooking and the hospitality industry. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We are hiring immediately for full time SOUS CHEF positions. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.Cooks and ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establish ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking and still enjoys the hospitality industry. ...

Sous Chef at upscale fine dining establishment. · Ensures excellence in guest satisfaction through commitment to a 'Do Whatever It Takes Attitude' and a hands-on lead by example management style. · ...