Sous Chef - Savannah

Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. · ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, · and inventory management.This role ensures all culinary standards are met, · including compliance with client expectations, · health de ...

+ Job summary: The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, · consistency, · eye appeal, · taste and food cost.Work with other F&B managers · ...

Sous Chef: Municipal Grand Hotel (opening May 2025) · Pay: Competitive Salary · Management Company: Midnight Auteur · Sector: Luxury Independent Hotel · Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The ...

We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking and still enjoys the hospitality industry. ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establish ...

· The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, · food production, menu planning and inventory management.Essential Duties and Responsibilities · • Participate in and support the preparation cooking presentation of ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · Work with other F&B managers and keep them informed of F&B issues as they arise. · ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. · This role ensures all culinary standards are met including compliance with client expectations health departm ...

Shuk is an Eastern Mediterranean restaurant in the Victorian District of Savannah, GA. Our mission is to nurture a comforting space for the community to gather and relish in fresh, honest, and creative fare inspired by flavors of The Mediterranean. We are a locally owned and oper ...

We are looking for a nice, happy and pleasant to work with Culinary Leader who enjoys people cooking and the hospitality industry. · ...

Achieve or exceed budgeted labor and other cost centers through proper planning and execution. · Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style · ...

A comprehensive training program and growth opportunities are available for the Sous Chef position. · Ensures excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and hands-on leadership style. · ...

Sous Chef at upscale fine dining establishment. · Ensures excellence in guest satisfaction through commitment to a 'Do Whatever It Takes Attitude' and a hands-on lead by example management style. · ...

executive sous chef · Location: 15 W Broughton St., Savannah, GA (on-site) · Status: Full-time. Offering a competitive salary based on experience. · Benefits include: health, dental, vision, and paid time off · OVERVIEW OF LA VETTA · La Vetta, a new Italian dining destination fro ...

Banquet Sous Chef at OTH Hotels Resorts. Prepare food that nourishes, connects and delights guests. · ...

executive sous chef · Location: 15 W Broughton St., Savannah, GA (on-site) · Status: Full-time. Offering a competitive salary based on experience. · Benefits include: health, dental, vision, and paid time off · OVERVIEW OF LA VETTA · La Vetta, a new Italian dining destination fro ...

The Pastry Sous Chef assists the Pasty Chef with food/labor costs, pastry and bread product quality/quantity. · ...

We don't believe in service that's scripted—we believe in hospitality that's human. · ...

The Pastry Sous Chef assists the Pasty Chef in controlling food/labor costs, pastry and bread product quality/quantity, and coordinating pastry and bread production for banquet and restaurant functions. · Work with other F&B managers to keep them informed of F&B issues as they ar ...