Executive Sous Chef - Savannah

Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living i ...

The sous chef assists the Executive Chef in overseeing daily kitchen operations, ensuring consistency, quality, and efficiency. Candidates with steakhouse experience is considered a plus. · Sous Chef Responsibilities: · Utilize strong steakhouse expertise to execute premium cuts, ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. · This role ensures all culinary standards are met including compliance with client expectations health departm ...

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creativ ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, · and inventory management.This role ensures all culinary standards are met, · including compliance with client expectations, · health de ...

Sous Chef: Municipal Grand Hotel (opening May 2025) · Pay: Competitive Salary · Management Company: Midnight Auteur · Sector: Luxury Independent Hotel · Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The ...

We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking, and still enjoys the hospitality industry, doesn't mind taking direction, following policies and procedures, has good knife skills and can hold themselves and others accountable in ...

We are looking for a nice, happy and pleasant to work with Culinary Leader who enjoys people cooking and the hospitality industry. · ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. · Five years of culinary experience. · Background in restaurants or hotels. · Strong knowledge of culinary tech ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · Work with other F&B managers and keep them informed of F&B issues as they arise. · ...

· The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, · food production, menu planning and inventory management.Essential Duties and Responsibilities · • Participate in and support the preparation cooking presentation of ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establish ...

+ Job summary: The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, · consistency, · eye appeal, · taste and food cost.Work with other F&B managers · ...

Shuk is an Eastern Mediterranean restaurant in the Victorian District of Savannah, GA. Our mission is to nurture a comforting space for the community to gather and relish in fresh, honest, and creative fare inspired by flavors of The Mediterranean. We are a locally owned and oper ...

Achieve or exceed budgeted labor and other cost centers through proper planning and execution. · Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style · ...

Sous Chef at upscale fine dining establishment. · Ensures excellence in guest satisfaction through commitment to a 'Do Whatever It Takes Attitude' and a hands-on lead by example management style. · ...

executive sous chef · Location: 15 W Broughton St., Savannah, GA (on-site) · Status: Full-time. Offering a competitive salary based on experience. · Benefits include: health, dental, vision, and paid time off · OVERVIEW OF LA VETTA · La Vetta, a new Italian dining destination fro ...

+h2>Job summary · Senior Sous Chef supports the Executive Chef in leading daily culinary operations.+ · +h2>ResponsibilitiesSupport the Executive Chef with menu planning, food production, and daily operations · Supervise food preparation, execution, and presentation · Assist with ...

The Pastry Sous Chef assists the Pasty Chef in controlling food/labor costs, pastry and bread product quality/quantity, and coordinating pastry and bread production for banquet and restaurant functions. · Work with other F&B managers to keep them informed of F&B issues as they ar ...

Assist the Pastry Chef with control of food/labor costs and coordination of pastry and bread production for banquet and restaurant functions. · Work with other F&B managers. · Prepare required reports in a timely manner. · Maintain quality of all food product and presentation. · ...