sous chef - Pooler

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. · ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. · This role ensures all culinary standards are met including compliance with client expectations health departm ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, · and inventory management.This role ensures all culinary standards are met, · including compliance with client expectations, · health de ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · Work with other F&B managers and keep them informed of F&B issues as they arise. · ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. · Five years of culinary experience. · Background in restaurants or hotels. · Strong knowledge of culinary tech ...

· The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, · food production, menu planning and inventory management.Essential Duties and Responsibilities · • Participate in and support the preparation cooking presentation of ...

We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking and still enjoys the hospitality industry. ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establish ...

+ Job summary: The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, · consistency, · eye appeal, · taste and food cost.Work with other F&B managers · ...

We are looking for a nice, happy and pleasant to work with Culinary Leader who enjoys people cooking and the hospitality industry. · ...

Achieve or exceed budgeted labor and other cost centers through proper planning and execution. · Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style · ...

A comprehensive training program and growth opportunities are available for the Sous Chef position. · Ensures excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and hands-on leadership style. · ...

Sous Chef at upscale fine dining establishment. · Ensures excellence in guest satisfaction through commitment to a 'Do Whatever It Takes Attitude' and a hands-on lead by example management style. · ...

The Sous Chef plays a key leadership role in our kitchen, · assisting the Executive Chef in overseeing daily culinary operations.Assist the Executive Chef in menu planning, · recipe development, and food presentation. · Supervise kitchen staff, · ensuring consistency, quality, an ...

This role involves a blend of culinary skills. leadership and management responsibilities. · ...

+The Hampton Lakes Sous Chef is responsible for providing food of the highest quality and delivering a great guest experience to our members. · ...

Join the Exclusive Opening Team at Riverton Pointe Golf & Country Club as a Sous Chef to help launch an exceptional new dining program. · ...

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. · Previous experience as a supervisor in a related role preferred · Experience as a cook or in a rel ...