Restaurant Sous Chef - Hilton Head Island, SC

The Sous Chef plays a key leadership role in our kitchen, · assisting the Executive Chef in overseeing daily culinary operations.Assist the Executive Chef in menu planning, · recipe development, and food presentation. · Supervise kitchen staff, · ensuring consistency, quality, an ...

We are recruiting for a hospitality focused Cook to join our team at The Bayshore on Hilton Head. · Exemplify at all times Community standards of cleanliness, sanitation and operational organization. · Responsible for adhering to food quality, appearance and presentation standard ...

This role involves a blend of culinary skills. leadership and management responsibilities. · ...

Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards sanitation and cleanliness training of employees in methods of cooking preparation plate presentation portion cost control and sanitation and cleanli ...

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. · Previous experience as a supervisor in a related role preferred · Experience as a cook or in a rel ...

The Executive Sous Chef is responsible for all kitchen functions as directed by the Executive Chef. · ...

We are looking for a professional and talented Sous Chef to be the second in command in our kitchen, · The employee will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. · ...

We are seeking a Sous Chef to support our Chef de Cuisine and Executive Chef in a hands-on leadership role. · Paid time offProfessional respectful kitchen cultureLong-standing stable restaurant with high standardsNo shortcuts no premade sauces$20–$24 per hour based on experience/ ...

Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. · ...

· The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, · food production, menu planning and inventory management.Essential Duties and Responsibilities · • Participate in and support the preparation cooking presentation of ...

We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking and still enjoys the hospitality industry. ...

++We are looking for a Sous Chef to join our team at Montage Palmetto Bluff.+ · +At Montage Palmetto Bluff, we know our success is all because of you.+ · +You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting memorable ...

Join the Exclusive Opening Team at Riverton Pointe Golf & Country Club as a Sous Chef to help launch an exceptional new dining program. · ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. · Five years of culinary experience. · Background in restaurants or hotels. · Strong knowledge of culinary tech ...

+ Job summary: The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, · consistency, · eye appeal, · taste and food cost.Work with other F&B managers · ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establish ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, · and inventory management.This role ensures all culinary standards are met, · including compliance with client expectations, · health de ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. · This role ensures all culinary standards are met including compliance with client expectations health departm ...

The Sous Chef assists the Director with all facets of the culinary operation at Brays Island Plantation. · Responsibilities include overseeing supervision of staff, scheduling and inventories. · ...

We are looking for a Sous Chef, Banquets to join our team at Montage Palmetto Bluff. As a passionate creator of authentic personalized experiences you will feel empowered to think creatively discover career growth opportunities and have fun while crafting lasting cherished moment ...