Chef de Cuisine - Easton

Chef de Cuisine at Phoebe Ministries Allentown: responsible for producing menu items, following recipes and daily production worksheets. · ...

The Sous Chef de Cuisine is to lead our signature restaurant Garden Bistro and oversee multiple areas of the culinary department production. ...

We are seeking a passionate Chef de Partie to join our team at BaxterStorey. If you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses, then this is the role for you. · ...

This is an excellent opportunity for aspiring chefs who are looking to gain real-world experience in a dynamic and fast-paced kitchen. · About Us: · Saucon Valley Country Club is a premier private club with a rich history of excellence in hospitality and culinary arts. · Our exte ...

We are hiring a Sous Chef to join our team of hospitality professionals. · Collaborate with Executive Chef to maintain vision for culinary department of the restaurant · , Create menus and plates in a creative manner the fits the ideology of the restaurant's standards · , Maintai ...

We are hiring a Sous Chef to join our team of hospitality professionals. · ...

We are looking for an experienced lead line cook to join our kitchen team at Ironbound Farm. · Ensuring quality of food is consistent during prep and service · Demonstrate an ability to bring the best out of honest, farm-fresh ingredients · Work in a clean organized fashion that ...

+ An Excutive chef with experience in Latin cuisine. · This is a full-time position. · Work will take place at an office location.+ ...

We are seeking an experienced Sous Chef to join our fine dining kitchen. · The ideal candidate is passionate about refined cuisine, maintains high standards, and thrives in a fast-paced, · professional environment. · ...

Bake pastries desserts breads and other food products as well as prepare and portion food products prior to cooking. · ...

Accurately and efficiently bake pastries · Prep and cook food in a timely manner by following recipes · Maintain a clean work station area including tables shelves baking equipment. · ...

Weareseekinganexperienced ExecutiveCheforesSousChettojoinourthe culinaryteamatCrossedKeysEstate,luxuryweddingvenue.Responsibilitiesincludeoversseingallaspectsofthekitchentoincludefoodproduction.foodsafety,and-sanitation. · ...

The Noodle Bar Cook prepares recipes and assists in all kitchen activities to provide high-quality food items. · Knowledge of Chinese Cuisine. · Maintaining kitchens and contributing to cleaning regularly. · Promoting teamwork through daily communication with other employees. ...

Kalahari Resorts & Conventions es un lugar donde podrías trabajar como Chef Tournant. · In this role, you'll thrive on variety, lead with confidence, and be ready to step in wherever needed to support our culinary teams and help deliver the Kalahari Experience—one plate at a time ...

Sous Chef at DIG Restaurant in Bridgewater supports the Restaurant Leaders to drive culinary and hospitality excellence by consistently executing recipes and processes. · ...

The Inn at Barley Sheaf Farm is a celebrated New Hope destination. We are seeking a highly disciplined, creative and detail-driven Sous Chef to join our leadership team. · We hire people - not just resumes - and we only bring on top performers who are the right fit for Barley She ...

Bake pastries and desserts in accordance with recipes set by the Chef de Cuisine. Prepare and portion food products prior to cooking. · ...

Bake pastries desserts breads and other food products as well as prepare and portion food products prior to cooking. · ...

The Noodle Bar Cook is responsible for preparing recipes, hot & cold food items and assisting in all kitchen activities to ensure that guests receive high quality food items in a timely manner. · Essential Job Functions: · Knowledge of Chinese Cuisine and preparation. · ...

Bake pastries and other food products accurately and efficiently. · Prep and cook food in a timely manner by following recipes. · Assume responsibility for quality of products served. · ...

We are seeking a highly disciplined, creative, and detail-driven Sous Chef to join our leadership team at a restaurant poised for Michelin recognition. · The ideal candidate has a deep respect for local ingredients, a mastery of French techniques, an understanding of Asian flavor ...