Executive Chef/Sous Chef - Andover, NJ

Join our team at Spring Hills Somerset, a vibrant senior living community dedicated to providing exceptional care and services to our residents. · We believe that great food is an essential part of quality of life, and we pride ourselves on creating a welcoming atmosphere for our ...

As Sous Chef at Tatte you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team. · ...

This is a full-time Sous Chef role at Crestmont Country Club in West Orange NJ. · Assist in overseeing daily kitchen operations. · Ensure preparation of high-quality dishes for members and guests. · ...

A passionate and driven culinary professional is sought to join Uproot Restaurant's leadership team as a Sous Chef. · ...

We're seeking a driven and talented Sous Chef to help support kitchen operations and uphold an exceptional dining experience. · ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, · and food cost. He/she is expected to provide training for all staff · , meet corporate quality standards; and assist in establ ...

Job Summary · We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, effic ...

ARCHER HOTEL FLORHAM PARK · Archer Hotel Florham Park, an industrial-chic boutique hotel nestled between Morristown and Madison in The Green at Florham Park, welcomes guests with 161 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar, an indoor pool and 22,960 sq. f ...

· Full-time · Description · About Harvest Restaurant Group · Harvest Restaurants has grown to 14 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien, Connecticut. Concepts include fine American, farm-to-table, and high-end ...

Serve as second-in-command of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. · Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and spe ...

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team.Assist the Executive Chef in supervising all kitchen activities, including food preparation, cooking, and plating to meet quality standards. · ...

This is a full-time Sous Chef role based in West Orange NJ that assists in overseeing daily kitchen operations ensuring the preparation of high-quality dishes for members and guests. · Proficiency in culinary techniques food preparation and presentation. · Strong kitchen manageme ...

· Full-time · Description · About Harvest Restaurant Group · Harvest Restaurant Group is one of New Jersey's largest independent restaurant groups, proudly family-owned since 1996. From our first concept, Trap Rock Restaurant & Brewery, we've grown to 13 unique restaurants, a th ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwa ...

Iron Chef Masaharu Morimoto is now hiring a Sous Chef for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimoto's signature Japanese cuisine through a world-class sushi program and an i ...

Why Maggiano's? · At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments — from anniversaries and graduations to everyday dinners that ...

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? · Supervises the scheduling, training, and discipline of all culinary and utility staff. · ...

Archer Hotel Florham Park, an industrial-chic boutique hotel nestled between Morristown and Madison in The Green at Florham Park, welcomes guests with 161 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar, an indoor pool and 22,960 sq. ft. of indoor and outdoor mee ...

+ Job summary + Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? · + Responsibilities:Supervises the scheduling, training, and discipline of all culinary and utility staff. · Manages daily kitchen production and food ...

We are a fast paced environment and are teamwork oriented. Guest service and great food is our priority along with great staff. · ...