Sous Chef - Boonton, NJ

We're looking for dedicated and enthusiastic individuals to join our talented team as Sous Chef Managers who will oversee kitchen operations and lead the team to deliver exceptional food and unforgettable guest experiences.Oversee daily operations to ensure smooth, efficient serv ...

How You'll Do It · Supervise the team in providing best-in-class culinary experiences · Coach and develop the team and drive Associate engagement · Delegate tasks · Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring · Monitor inventory and p ...

We are looking for a Sous Chef to supervise the team in providing best-in-class culinary experiences and coach and develop the team. · Supervise the team in providing best-in-class culinary experiencesCook and develop the teamDemonstrate Topgolf's Core Values: Fun, One Team, Exce ...

The Sous Chef is a pivotal role within our kitchen, · assisting the Executive Chef in managing all aspects of food production and kitchen operations.This role involves overseeing the preparation and presentation of high-quality dishes, · supervising and training kitchen staff, · ...

Job Summary · We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, effic ...

Dough is a locally owned artisan pizzeria seeking a strong Sous Chef / Kitchen Manager with a serious pizza background to help lead daily kitchen operations in a fast-paced, high-standard environment. · ...

+ Job summary + Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? · + Responsibilities:Supervises the scheduling, training, and discipline of all culinary and utility staff. · Manages daily kitchen production and food ...

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? · Supervises the scheduling, training, and discipline of all culinary and utility staff. · ...

We are hiring immediately for full time SOUS CHEF positions. · Location: Caldwell University - 120 Bloomfield Avenue, Caldwell, New Jersey Note: online applications accepted only. · Schedule: Full time; Days and hours may vary. More details upon interview. · Requirement: Two t ...

As Sous Chef at Tatte you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team. · ...

The Sous Chef will play a crucial role in the leadership and execution of kitchen operations. · Proven ability to lead and manage a team in a fast-paced, high-pressure environment · Strong knowledge of culinary trends, food safety standards, and kitchen best practices · ...

We're seeking a driven and talented Sous Chef to help support kitchen operations and uphold an exceptional dining experience. · ...

We are looking for a versatile Sous Chef / Lead Line Cook to join our team. This isn't your typical stationary kitchen job — you will be a key player across our three unique dining pillars: our Gourmet Café, our Baseball Concession Stand, and our Community Food Truck. · As the So ...

This is a full-time Sous Chef role at Crestmont Country Club in West Orange NJ. · Assist in overseeing daily kitchen operations. · Ensure preparation of high-quality dishes for members and guests. · ...

Iron Chef Masaharu Morimoto is now hiring a Sous Chef for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimoto's signature Japanese cuisine through a world-class sushi program and an i ...

This is a full-time Sous Chef role based in West Orange NJ that assists in overseeing daily kitchen operations ensuring the preparation of high-quality dishes for members and guests. · Proficiency in culinary techniques food preparation and presentation. · Strong kitchen manageme ...

We are seeking a Sous Chef with experience in Chinese Cuisine at our Newark unit The Sous Chef is responsible for supporting culinary leadership in the preparation and production of authentic high quality menu items for airline customers. · Work with kitchen staff to produce high ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

We are looking for experienced hospitality professionals to join our management team in leading and inspiring our hourly team members. · ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...