Sous Chef - Pompton Plains

+ Job summary + Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? · + Responsibilities:Supervises the scheduling, training, and discipline of all culinary and utility staff. · Manages daily kitchen production and food ...

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team.Assist the Executive Chef in supervising all kitchen activities, including food preparation, cooking, and plating to meet quality standards. · ...

We invite you to apply for the Sous Chef position at Villa Restaurant Group. Join our team and contribute to delivering exceptional dining experiences. · ...

We're seeking a driven and talented Sous Chef to help support kitchen operations and uphold an exceptional dining experience. · ...

The Sous Chef supports in executing elevated, executive-level corporate catering within a fast-paced, high-volume drop-off operation for Martin & Fitch Catering. · This role leads daily kitchen production to ensure consistency, refined presentation, and on-time delivery, while ma ...

We are hiring immediately for full time SOUS CHEF positions helps Executive Chef prepare and cook foods coordinates activities of cooks and other food service associates assumes responsibility for kitchen and food service associates in the absence of Executive Chef · ...

We're seeking a driven and talented Sous Chef to help support kitchen operations and uphold an exceptional dining experience at MM by Morimoto. · ...

The Sous Chef supports in executing elevated, · executive-level corporate catering within a fast-paced, · high-volume drop-off operation for Martin & Fitch Catering.This role leads daily kitchen production to ensure consistency, · refined presentation, and on-time delivery, · whi ...

A Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meals in a specific outlet within the resort. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

The Sous Chef supports in executing elevated, · executive-level corporate catering within a fast-paced, · high-volume drop-off operation for Martin & Fitch Catering. · This role leads daily kitchen production to ensure consistency, · refined presentation, and on-time delivery... ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. · ...

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience. · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments... · +Supervise daily food preparation... · Lead, train, and support the brigade... · +Culinary degree or equivalent professional training. · + ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · ...