Lead Line Cook - Asbury, NJ

We are looking for an experienced line cook to join our team. · Prepare and cook menu items according to established recipes and presentations/li> ...

Un cocinero de Golden Dough Boy Hospitality (GDB) prepara una amplia variedad de alimentos de acuerdo con los requisitos de la receta y para cumplir con las sensibilidades del producto y la presentación del plato. Garantiza que todos los alimentos preparados cumplan con los están ...

We are looking for one person to join the team. Approximately · 30 hours per week needed.No qualifications mentioned in the job description. · Prep cooking for the week as well as to order. · ...

Cocinero para restaurante informal rápido que busca personal para trabajar tiempo completo con fines de semana imprescindibles. · Cocinar. · ...

We are seeking a skilled and dedicated Line Cook and Grill Cook to join our culinary team. · The ideal candidate will have a passion for food preparation, · excellent cooking skills, and experience in a fast-paced restaurant environment.Prepare · & cook menu items according to re ...

We are looking for a Line Cook who takes pride in their work and wants to grow in a supportive team-focused kitchen. · Set up your station with ingredients and equipmentPrep and cook menu items according to Chef instructionsMaintain a clean and sanitary workstation ...

We are located on Rd. Our ideal candidate is self-driven, ambitious and hard-working. · Set up and stock stations with all necessary suppliesCook menu items in cooperation with the rest of the kitchen staffChop vegetables prepare sauces and other food preparationClean up station ...

We are seeking a skilled and motivated Line Cook to join our culinary team. · About Us: · Dartcor is a leading regional hospitality provider known for delivering exceptional culinary experiences. · ...

· To keep our guests happy we need to keep the members of our team happy. · ...

Dartcor is seeking a Line Cook for one of our corporate accounts located in Morristown, NJ. Dartcor is a leading regional hospitality provider known for delivering exceptional culinary experiences. · Set up and stock cooking stations with the necessary supplies and ingredients be ...

We need to keep the members of our team happy. Compensation is competitive. · Prior experience as a line cook or prep cook is very helpful but we're willing to train the right person. · ...

We re hiring an experienced line cook to join a fast paced organized kitchen. · ...

We are excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. · ...

As a Line Cook your primary responsibilities involve the accurate preparation and cooking of menu items ensuring impeccable quality and presentation Collaboration with kitchen colleagues is essential to delivering a seamless and satisfying dining experience for our guests. · ...

We are excited to announce the exceptional career opportunity of a seasonal Line Cook at Springdale Golf Club. · ...

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. Responsibilities · Prepare and cook menu items according to established recipes and presentation standards. · Maintain cleanliness and organization of the kitchen workspace. · ...

Pasionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. · Assist in food preparation, including chopping, cutting, and marinating ingredients · ...

+The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. · ...

+Job Summary · The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality.Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, · while ensur ...

The Line Cook is responsible for preparing, cooking, and presenting menu items with consistency, quality, and efficiency. · ...