Sous Chef - Saint Michaels, United States - Ava's Hospitality Group

Sous Chef

1 week ago

Job Description · Job DescriptionJoin the INN crew of culinary professionals as a Sous Chef · The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a ...

Sous Chef

3 weeks ago

Ava's Pizzeria and Wine Bar in St. Michaels, MD is seeking a motivated Sous Chef to join our kitchen team · The Sous Chef will assist the Executive Chef/General Manager in maintaining kitchen operations, from food preparation and quality control to inventory and physical maintena ...

Junior Sous Chef

1 week ago

Job Description · Job DescriptionJoin the INN crew of culinary professionals as Junior Sous Chef · The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Junior Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowl ...

Executive Sous Chef

2 weeks ago

Job Description · Job DescriptionJoin the INN crew of culinary professionals as the Executive Sous Chef Position pays $104,000 salary. · The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Executive Sous Chef who has a profound interest in the culinary art ...

Sous Chef

2 weeks ago

Sous Chef · GENERAL SUMMARY: · The Sous Chef s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and o ...

Sous Chef

1 week ago

: · The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must. ...

Sous Chef/ Assistant Kitchen Manager

2 weeks ago

Job Description · Job DescriptionBenefits:401(k) matching · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Vision insurance · Training & development · We are dedicated to the art of pizza making, using time-honored techniques and the fine ...

Sous Chef

1 week ago

We are seeking a professional, reliable, and enthusiastic Executive Sous Chef to help lead our kitchen staff this summer Located on 830 acres, Forest Lake Camp is a traditional Brother-Sister camp founded in 1926. Located in the heart of the Adirondacks, we believe in helping eac ...

Executive Sous Chef

1 week ago

Job Description · Job Description · We are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu cr ...

Executive Sous Chef

1 week ago

Job Description · Job DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creatio ...

Executive Sous Chef

2 weeks ago

Job Description · Job DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creatio ...

Executive Sous Chef, Culinary

1 week ago

**Executive Sous Chef, Culinary** Location **Queen Creek, AZ** Job Code **10611** # of Openings **1** * Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals. · Plan menus, schedule production, create purchase orders ...

Dishwasher

1 week ago

ClubCorp - JobID: [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storeroo ...

Dishwasher

1 week ago

ClubCorp - JobID: [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storeroo ...

Cook Line May 2024

3 weeks ago

ClubCorp - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered eve ...

Restaurant Cook

2 weeks ago

Wingstop - Queen Creek 2 is looking for a Restaurant Cook to join our team in Queen Creek, AZ. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all ...

Executive Chef

2 weeks ago

GENERAL SUMMARY: · This opening is for the Waterfront Hotel where the Executive Chef will be responsible for overseeing the operations of the 180 key hotel, while also managing banquets and the new Italian and Mexican concepts that are currently under construction. The Executive ...

Cook

3 weeks ago

Apex Rehab and care is a 195 Bed long term and short term facility. · At the present time we are looking for a talented, creative and experienced Cook to work in the Food Services area of a very busy and fast paced kitchen within our facility. · In this role you will assist wit ...

Cook

1 week ago

Apex Rehabilitation and Healthcare - · Apex Rehab and care is a 195 Bed long term and short term facility. · At the present time we are looking for a talented, creative and experienced Cook to work in the Food Services area of a very busy and fast paced kitchen within our facili ...

Station Cook II

3 weeks ago

Job Description · What you will be doingPrepare all menu items following recipes and yield guides. · Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance · Start prep work on items ...