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    Station Cook II - Annapolis, United States - Remington

    Remington
    Remington Annapolis, United States

    3 weeks ago

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    Description
    Job Description

    What you will be doing
    • Prepare all menu items following recipes and yield guides.
    • Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
    • Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
    • Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
    • Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
    Location Description

    58 State Circle, Annapolis, Maryland 21401

    Experience 18th-century charm incorporated with 21st-century convenience at our historical inns in Historic Downtown Annapolis, Maryland. Comprised of three historic buildings, our iconic Inns offer a mix of Victorian character and modern lifestyle amenities. Our beautifully restored boutique hotel celebrates a place in American history, and each inn is within walking distance of Chesapeake Bay attractions.

    Requirements

    What we are looking for
    • 3 years' experience as a Line Cook at a hotel/resort or restaurant.
    • Ability to work all stations on the line.
    • Food handling certification required.
    • High work ethic and self-initiative
    • May be required to work varying schedules to include nights, weekends, and holidays
    • Someone who enjoys working as and being part of a team that provides great experiences for our Guests
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