- Supervise entire kitchen operation in absence of the Executive Chef.
- Train and supervise subordinate employees.
- Schedule production work for subordinate employees.
- Check staffing, uniforms, and daily production sheets.
- Review quality of product.
- Coordinate units of kitchen operation.
- Assist with controlling food costs and requisitioning necessary supplies.
- Ensure proper sanitation and maintenance of kitchen equipment and kitchen operation.
- Ensure that meals are prepared and delivered on time and in acceptable quantity and quality.
- Test, write, and standardize recipes. Establish and create written standards for execution.
- Assist with developing new menu items to allow the hotel to compete with other banquet operations in the area.
- Assist Catering department with developing special menus for functions; meet with clients as requested.
- Meet with the Executive Chef to review equipment needs, plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
- Full job description can be provided upon request.
- Certification of culinary training or apprenticeship required. Culinary degree preferred.
- Food Handling and Sanitation certificates required.
- Minimum three years' experience and/or training in the Culinary Department of a luxury hotel, with three years in a management capacity preferred.
- Free shift meals (prepared daily by our culinary team)
- All full-time employees are eligible for medical, dental, vision, 401k (with company match), flexible spending accounts, short- and long-term disability insurance, as well as tuition reimbursement for eligible courses/certifications
- Discounts on hotel stays, food and beverage, golf, tennis, spa, and waterfront
-
Sous Chef
3 weeks ago
Ava's Hospitality Group Saint Michaels, United StatesJob Description · Job DescriptionBenefits:401(k) matching · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Vision insurance · Training & development · Ava's Pizzeria & Wine Bar in St. Michaels, MD is seeking a motivated Sous Chef to join ...
-
Junior Sous Chef
2 weeks ago
Inn at Perry Cabin Saint Michaels, United StatesJob Description · Job DescriptionJoin the INN crew of culinary professionals as Junior Sous Chef · The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Junior Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowl ...
-
Executive Sous Chef
3 weeks ago
Inn at Perry Cabin Saint Michaels, United StatesJob Description · Job DescriptionJoin the INN crew of culinary professionals as the Executive Sous Chef Position pays $104,000 salary. · The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Executive Sous Chef who has a profound interest in the culinary art ...
-
Sous Chef
4 weeks ago
Ava's Hospitality Group Saint Michaels, United States Paid WorkAva's Pizzeria and Wine Bar in St. Michaels, MD is seeking a motivated Sous Chef to join our kitchen team · The Sous Chef will assist the Executive Chef/General Manager in maintaining kitchen operations, from food preparation and quality control to inventory and physical maintena ...
-
Sous Chef
2 weeks ago
Titan Hospitality Group Annapolis, United States: · The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must. ...
-
Sous Chef
4 days ago
Chesapeake Yacht Club, Inc Shady Side, United States Full timeBenefits:401(k) · Competitive salary · Dental insurance · Free food & snacks · Free uniforms · Health insurance · Paid time off · Benefits/PerksFlexible Scheduling · Guaranteed days off · Competitive Compensation · Sign on bonus · Paid Vacation · Paid time off · 401K · Health, De ...
-
Sous Chef/ Assistant Kitchen Manager
3 weeks ago
Ava's Hospitality Group Saint Michaels, United StatesJob Description · Job DescriptionBenefits:401(k) matching · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Vision insurance · Training & development · We are dedicated to the art of pizza making, using time-honored techniques and the fine ...
-
Sous Chef
5 days ago
Chesapeake Yacht Club, Inc Shady Side, United StatesJob Description · Job DescriptionBenefits:401(k) · Competitive salary · Dental insurance · Free food & snacks · Free uniforms · Health insurance · Paid time off · Benefits/PerksFlexible Scheduling · Guaranteed days off · Competitive Compensation · Sign on bonus · Paid Vacation · ...
-
Executive Sous Chef
2 weeks ago
Superior Talent Source Annapolis, United StatesJob Description · Job Description · We are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu cr ...
-
Sous Chef
3 weeks ago
The Choptank - Annapolis Annapolis, MD, United StatesSous Chef · GENERAL SUMMARY: · The Sous Chef s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and o ...
-
Sous Chef
2 weeks ago
Forest Lake Camp Chestertown, United States SEASONALWe are seeking a professional, reliable, and enthusiastic Executive Sous Chef to help lead our kitchen staff this summer Located on 830 acres, Forest Lake Camp is a traditional Brother-Sister camp founded in 1926. Located in the heart of the Adirondacks, we believe in helping eac ...
-
Executive Sous Chef, Culinary
2 weeks ago
BlueStar Resort & Golf Queen Creek, United States**Executive Sous Chef, Culinary** Location **Queen Creek, AZ** Job Code **10611** # of Openings **1** * Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals. · Plan menus, schedule production, create purchase orders ...
-
Executive Sous Chef
3 weeks ago
Superior Talent Source Annapolis, United StatesJob Description · Job DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creatio ...
-
Executive Sous Chef
2 weeks ago
Superior Talent Source Annapolis, United StatesJob Description · Job DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creatio ...
-
Executive Chef
1 week ago
HHS, LLC Kinder, United States Full timeThis Chef Director position is located at Allen Parish Hospital in Kinder, LA · Salary: $67,000 - $70,000 + Annual Bonus Program eligible · Harness the power of food to nurture healing, inspire well-being, and cultivate a thriving culinary program within the healthcare environmen ...
-
Executive Chef
1 week ago
HHS, LLC Kinder, United States Full timeThis Chef Director position is located at Allen Parish Hospital in Kinder, LA · Salary: $67,000 - $70,000 + Annual Bonus Program eligible - currently offering a $5,000 Sign-on Bonus · Harness the power of food to nurture healing, inspire well-being, and cultivate a thriving culin ...
-
Restaurant Cook
4 weeks ago
Wingstop Queen Creek, United States Full timeWingstop - Queen Creek 2 is looking for a Restaurant Cook to join our team in Queen Creek, AZ. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all ...
-
Head Line Cook
6 days ago
Chesapeake Yacht Club, Inc Shady Side, United StatesJob Description · Job DescriptionBenefits/PerksFlexible Scheduling · Competitive Compensation · Career Advancement Opportunities · Job SummaryWe are seeking a talented head-line Cook to join our team. In this role, you will work closely with the Executive Chef to create innovativ ...
-
Head Line Cook
5 days ago
Chesapeake Yacht Club, Inc Shady Side, United StatesJob Description · Job DescriptionBenefits:401(k) · Dental insurance · Employee discounts · Free food & snacks · Free uniforms · Health insurance · Paid time off · Benefits/PerksFlexible Scheduling · Competitive Compensation · Career Advancement Opportunities · Job Summary · We ar ...
-
Executive Chef
3 weeks ago
Atlas Restaurant Group Annapolis, United StatesGENERAL SUMMARY: · This opening is for the Waterfront Hotel where the Executive Chef will be responsible for overseeing the operations of the 180 key hotel, while also managing banquets and the new Italian and Mexican concepts that are currently under construction. The Executive ...
Sous Chef - Saint Michaels, United States - Inn at Perry Cabin
Description
Job Description
Job DescriptionJoin the INN crew of culinary professionals as a Sous Chef
The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession. The culinary team at the Inn at Perry Cabin are on a quest to return Chesapeake Bay cooking to its fundamental elements. Our exceptional group of talented, creative, and thoughtful crew members each bring a unique perspective and consistent determination to our kitchen. The main responsibilities of the baker include assisting with the production of all presentations and displays of pastries, breads, ice creams, sorbets, creams, simple syrups, jams, center pieces and high-level products.
Provide technical and administrative assistance to the Executive Chef, effective operation of the kitchen and food production outlets. While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.
Essential job functions
Supervisory Responsibilities
Line Cooks, Prep Cooks, Culinary Interns, Junior Sous Chef, Pastry Supervisor, Pastry Cooks, Stewarding team
Preferred qualifications
Education & Experience
Benefits
About the Inn at Perry Cabin
A historical gem tucked away on acres of privacy along the serene Miles River in St. Michaels, Maryland, Inn at Perry Cabin encompasses genuine hospitality with a strong sense of nautical heritage. Our luxury resort provides a unique and authentic Chesapeake Bay experience and has been recognized as a top resort in the Mid-Atlantic by Condé Nast and Travel + Leisure. Providing upscales such as Links at Perry Cabin (our exclusive Pete Dye-designed golf course), the Spa at Perry Cabin (our therapeutic oasis), and a Fleet of five sailboats and a stately 55-foot Hinckley Yacht, Inn at Perry Cabin is one of the most desirable and unforgettable places to work on the Eastern Shore. Adding to the charm of the resort is a zero-edge swimming pool, lush gardens maintained by our on-property horticulturist, complementary bicycles, kayaks and paddleboards, and a unique array of resort activities.
As a member of our Crew, you will work with the BEST. Our team of diverse and passionate professionals enjoy an environment that fosters growth and encouragement in all they do, and a culture supported by our Pillars of Service: Teamwork, Professionalism & Respect, Integrity, and Delivering Results. Our INN Crew share the goal of providing exceptional service and creating lasting memories for all guests of the Inn. If you are ready to set sail into a new adventure, apply today and enjoy the many benefits and great opportunities for growth at Inn at Perry Cabin
For more information about the Inn at Perry Cabin, please visit our website at
EOE
