Senior Banquet Chef - Boston

This individual is responsible for coordinating menus, · purchasing, scheduling food preparation and plating for catering events. · The goal is to deliver consistent high-quality products while maintaining · operating budgets.Exhibits culinary talents by personally performing tas ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...

The Banquet Chef exhibits culinary talents by leading the banquet food preparation staff and managing all food related catering functions. · ...

We invite you to become a fan of the exceptional. We craft unique learning and development programmes for various stages in your career so that you grow continuously. · Mandarin Oriental Hotel Group provides equal employment opportunities to all colleagues and applicants for empl ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · Acountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...

The Banquet Chef at Granite Links oversees all culinary operations for member and private events. This role requires culinary expertise, operational efficiency, and strong leadership to deliver high-quality dining experiences. · ...

The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement and maintain a service and management philosophy which serves as a guide to respective staff. · ...

The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston. · Responsible for the day-to-day operation for assigned culinary area, · to include efficient and effective running of all · the kitchen and food production outlets, · ensuring opera ...

+The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal. Creativity must infuse everything we do, and everyone in the hotel.+ · Responsible for the ...

Job summary · Banquet Chef to lead culinary team in delivering exceptional banquet and catering services.Responsibilities: Lead banquet kitchen team for efficient food production. · Plan menus tailored to event requirements. · ...

We are seeking a highly motivated and experienced Banquet Chef to join our team at The Westin Grand Cayman Seven Mile Beach Resort & Spa. As a Banquet Chef, you will be responsible for overseeing the preparation and presentation of food for special events and functions. You will ...

The Executive Sous Chef is the primary support to the Executive Chef and functions as the hands-on operational leader in the kitchen, · responsible for maintaining culinary excellence, · training cooks, · enforcing standards, · and overseeing production for restaurant dining, · b ...

The Cook I plays a key role in supporting the culinary team by preparing high-quality menu items in accordance with Hyatt Regency Boston's standards for taste, presentation, and sanitation. · The responsibilities outlined below are provided as a representative sample of the essen ...

The Cook I plays a key role in supporting the culinary team by preparing high-quality menu items in accordance with Hyatt Regency Boston's standards for taste, presentation, and sanitation. · Prepare and cook menu items according to established recipes and Hyatt standards. · Assi ...

The Executive Sous Chef will oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, · log-on report and food cost report. · Work with other F&B managers and keep them informed of F&B issues as they arise. · Maintai ...

The Lead Utility Steward is responsible for ensuring the cleanliness, · sanitation, and basic maintenance of kitchen and dishwashing equipment, · across all kitchens, cafés, and country kitchens.This role supports safe foodservice operations by ensuring full · compliance with the ...

The Harvard Conference Center is seeking an experienced Senior Sous Chef to support the Executive Chef in leading daily kitchen operations for high‑volume conferences, · banquets, · and special events. This role combines hands‑on culinary excellence with team leadership and opera ...

The Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life. · ...

The Sous Chef must supervise all phases of receiving, storing, · preparing, producing service and sanitation as dictated by hotel restaurants, · banquets and the employee cafeteria to ensure a high-quality product.Maintain regular attendance in compliance with Fairmont Standards, ...