Banquet Chef - Kingston, MA

The Banquet Chef at Granite Links oversees all culinary operations for member and private events. This role requires culinary expertise, operational efficiency, and strong leadership to deliver high-quality dining experiences. · ...

The Banquet Chef is responsible for planning organizing and directing the work of associates in the banquet kitchen department ensuring quality food preparation for banquet and catering events. · Develop creative trendy banquet menus and corresponding recipes that result in a hig ...

+Plan, organize, and direct the work of associates in the banquet kitchen department. · +Interview, select, train, schedule, coach and support associates · +Maintain budgeted food cost · +Manage staffing levels in accordance with food preparation demands to ensure guest satisfact ...

Plan, organize, and direct the work of associates in the banquet kitchen department. · ...

This individual is responsible for coordinating menus, · purchasing, scheduling food preparation and plating for catering events. · The goal is to deliver consistent high-quality products while maintaining · operating budgets.Exhibits culinary talents by personally performing tas ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...

The Banquet Chef exhibits culinary talents by leading the banquet food preparation staff and managing all food related catering functions. · ...

We invite you to become a fan of the exceptional. We craft unique learning and development programmes for various stages in your career so that you grow continuously. · Mandarin Oriental Hotel Group provides equal employment opportunities to all colleagues and applicants for empl ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · Acountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...

+The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal. Creativity must infuse everything we do, and everyone in the hotel.+ · Responsible for the ...

The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement and maintain a service and management philosophy which serves as a guide to respective staff. · ...

The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston. · Responsible for the day-to-day operation for assigned culinary area, · to include efficient and effective running of all · the kitchen and food production outlets, · ensuring opera ...

We are seeking a highly motivated and experienced Banquet Chef to join our team at The Westin Grand Cayman Seven Mile Beach Resort & Spa. As a Banquet Chef, you will be responsible for overseeing the preparation and presentation of food for special events and functions. You will ...

We are seeking an experienced and dynamic General Manager to oversee the daily operations of our farm- to- table restaurant. · The ideal candidate will possess strong leadership skills, · extensive management experience in the food industry, · a passion for delivering exceptional ...

The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al carte experience. · ...

The Executive Chef oversees day-to-day culinary operations at Blue Hill Country Club. They are responsible for ensuring high-quality food for members and guests.This is a hands-on working chef position that prioritizes execution of daily operations. · ...

The Executive Sous Chef is the primary support to the Executive Chef and functions as the hands-on operational leader in the kitchen, · responsible for maintaining culinary excellence, · training cooks, · enforcing standards, · and overseeing production for restaurant dining, · b ...

The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. · The position assists in preparing an annual budget and achieves these financial goals throughout the year. · This is a hands-on working chef position, not an office ro ...