Executive Banquet Chef - Boston

This individual is responsible for coordinating menus, · purchasing, scheduling food preparation and plating for catering events. · The goal is to deliver consistent high-quality products while maintaining · operating budgets.Exhibits culinary talents by personally performing tas ...

The Banquet Chef exhibits culinary talents by leading the banquet food preparation staff and managing all food related catering functions. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · Acountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...

· Position Summary: · The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings. This role requires a combination of culinary exp ...

The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston. · Responsible for the day-to-day operation for assigned culinary area, · to include efficient and effective running of all · the kitchen and food production outlets, · ensuring opera ...

+The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal. Creativity must infuse everything we do, and everyone in the hotel.+ · Responsible for the ...

We are searching for a highly motivated individual to join our culinary team at the historic Hawthorne Hotel in Salem.The ideal candidate will have experience in high-volume food service and be able to lead banquet production and plating with assistance from Banquet Sous and line ...

Job summary · Banquet Chef to lead culinary team in delivering exceptional banquet and catering services.Responsibilities: Lead banquet kitchen team for efficient food production. · Plan menus tailored to event requirements. · ...

Celebrate Life, the Southworth Way · The Company: Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures ou ...

Job DetailsJob Location: HAVERHILL, MA 01830Position Type: Full TimeEducation Level: NoneSalary Range: $ $30.00 HourlyTravel Percentage: None (Designated in-person/on location)Job Category: Restaurant - Food ServiceCelebrate Life, the Southworth Way · The Company: Welcome to Sout ...

Celebrate Life, the Southworth Way · The Company: Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures ou ...

Celebrate Life, · the Southworth Way · The Company: · Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering · inspired environments · and locations. Our dedication to hospitality and endless activities for the entire family en ...

We are seeking a highly motivated and experienced Banquet Chef to join our team at The Westin Grand Cayman Seven Mile Beach Resort & Spa. As a Banquet Chef, you will be responsible for overseeing the preparation and presentation of food for special events and functions. You will ...

The Executive Sous Chef is the primary support to the Executive Chef and functions as the hands-on operational leader in the kitchen, · responsible for maintaining culinary excellence, · training cooks, · enforcing standards, · and overseeing production for restaurant dining, · b ...

The Cook I plays a key role in supporting the culinary team by preparing high-quality menu items in accordance with Hyatt Regency Boston's standards for taste, presentation, and sanitation. · The responsibilities outlined below are provided as a representative sample of the essen ...

The Cook I plays a key role in supporting the culinary team by preparing high-quality menu items in accordance with Hyatt Regency Boston's standards for taste, presentation, and sanitation. · Prepare and cook menu items according to established recipes and Hyatt standards. · Assi ...

The Executive Sous Chef will oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, · log-on report and food cost report. · Work with other F&B managers and keep them informed of F&B issues as they arise. · Maintai ...