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    Cashier Food Service Worker - San Diego, United States - Sweetfin

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    Description

    Job Description

    Cashier/Sales Associate

    Sweetfin is seeking enthusiastic individuals for cashier and supervisor roles. Join our team in a dynamic setting at one of Southern California's most acclaimed fast-casual concepts. Sweetfin values candidates with relevant experience who can contribute to our brand's growth. The ability to thrive in a fast-paced environment is essential.

    Sweetfin, a chef-curated poké chain located in Los Angeles and San Diego, offers a fresh take on Hawaii's traditional poké bowls. Our menu, crafted by former TOP CHEF contestant Dakota Weiss, features both customizable and signature bowls. Sweetfin has garnered attention from reputable publications like GQ, BLOOMBERG BUSINESS, FORBES, and BON APPETIT MAGAZINE, with NATIONAL RESTAURANT NEWS recognizing us as a standout brand in 2016.

    At Sweetfin, we recognize that our team members are the backbone of our operation. We value innovation, individuality, and a strong work ethic. With our growth trajectory, there are ample prospects for advancement within our organization. As an ambitious company, we aspire to expand our concept nationwide.

    Requirements and Qualifications:

    • Availability on weekdays and weekends
    • Minimum of 1 year experience in a high-volume dining establishment preferred
    • Prior experience with point of sale systems
    • Capacity to excel in a collaborative, fast-paced setting
    • Exceptional attention to detail

    Company Overview

    OUR MISSION IS TO FUEL LIFE THROUGH FRESHNESS. At Sweetfin, we are committed to delivering a culinary experience that is fresh, accessible, and irresistibly satisfying. Our specialty lies in providing top-tier freshness.

    Sweetfin was founded with the vision of offering wholesome, flavorful bowls crafted from premium ingredients in an approachable manner. Our upscale-casual dining concept reimagines sushi flavors in a convenient, customizable, and budget-friendly bowl format.

    Central to our culinary approach is the "Pole to Bowl" philosophy. This approach ensures that our fish sourcing prioritizes the finest and most sustainable raw fish available at an affordable price point. Our menu is entirely gluten-free, catering to vegan and vegetarian preferences.


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