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Luther Manor Wauwatosa, United States**Special Event-Luther Manor Job Fair** · **Tuesday, August 15th, 2023** · **From 10:00am to 4:00pm** · **Come Join Us and Explore All the Opportunities we have** · Servers/Dining Services Attendants · **New Starting Wage: $13.00 an hour** · Full-time and Part-time Positions Avai ...
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American Food and Vending Milwaukee, United StatesAct as a liaison between the headquarters and the area's dining accounts by making regular visits and interacting with management · - Be in charge of operational practices making sure that each dining account runs smoothly and meets projected revenues and sales estimates · - Anal ...
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Culinary Server
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Server
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Lifespace Mequon, United StatesJob Description · Job DescriptionCommunity: · Newcastle Place Address: · 12600 N Port Mequon, Wisconsin 53092 Pay Range · $15. 00-$ HourlyStarting pay - $15hrShifts available: PT & FTLive your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized ...
Culinary Director Senior Dining - Menomonee Falls, United States - Davians
2 weeks ago
Description
Position Title:
Culinary Director of Senior Dining
Status:
Full Time
Compensation:
Salary
Reports To:
VP of Food Services
Job Summary:
Perform all food operational responsibilities for Senior Meal Program. Coordinate entire Senior Meal program ordering, accounting, prep, pack-out and delivery.
Job Qualifications:
Completion of a two year Hotel/Restaurant Associates Degree program or equivalent on-hands experience is desirable.
One year experience in a cook's capacity is preferred.
Must be able to meet production schedules on a timely basis.
Knowledge of therapeutic diets is essential.
Serve Safe Certified.
Reading and verbal communication skills are essential.
Computer training in Excel and labeling systems is essential.
Physical Qualifications:
May require lifting up to 50 pounds, bending, standing, walking, pushing, pulling and execution.
Job Responsibilities:
Responsible for the preparation of any Senior Meal program activity.
Ability to be hands on, assist the team with prep, cooking and portioning if needed.
Responsible for all production schedules being met on a timely basis.
Establish menu and financial forecasts based on current business and previous experience.
Complete all billing and accounting functions.
Verify that all portion sizes, quality standards, department rules, policies and procedures are maintained.
Verify that all sanitation and nutrition practices are maintained.
Establish a record of visits to each meal site.
Attend all menu meetings with Milwaukee County.
Job Duties:
As set forth by the VP of Food Services