Lead Chef - Hales Corners, United States - Wimmer Communities

Wimmer Communities
Wimmer Communities
Verified Company
Hales Corners, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description
Join our premiere senior living community as part of our Food Service team


Lead Chef
Full Time - 1st Shift (30 hours per week) - Monday thru Friday (no weekends)

7am - 1pm

Must have food service and supervisory experience


Meal Preparation

  • Prepares food according to recipes.
  • Plans utilization of leftovers and monitor inventory minimizing waste.
  • Stores perishable foods in prescribed manner.
  • Assists with ordering, receiving and storage of all deliveries.
  • Demonstrates safe food handling techniques.
  • Develops menus in coordination with the Dining Services Director in compliance with the budget. Ensures food variety, nutritional content, and resident preference.

Kitchen Support

  • Under the instruction of the Director, provides support, guidance, and assistance to Forest Ridge's kitchen operations.
  • Responsible for meal and café food production, equipment, staffing, inventory and other situations or concerns as they arise.
  • In absence of Director, ensures stabilization of kitchen operations and provide kitchen support in the absence of cook(s).

Staff Training and Development

  • Onboards and trains new kitchen staff to Forest Ridge standards, policies, and procedures
  • Serves as mentor and advocate for kitchen staff.
  • Assists in the creation of training guides, materials, etc.
  • Alerts Dining Services Director to any employee concerns observed during training or while providing kitchen support.

Quality Assurance

  • Assists Director in ensuring sanitation and food preparation standards and safety regulations are followed through on QA inspections.
  • Reports all QA findings to the Dining Services Director and assists with developing corrective action plan and adherence to the plan.
  • Assists Director to develop, initiate and maintain quality control procedures.

Our Benefits:

  • Discounted Rent at Our Properties
  • A highly competitive base wage.
  • Generous PTO that starts accruing day one
  • Parental Leave
  • Use of Any Wimmer Property Amenities (Pool, Fitness Center & Community Room)
  • Continued Employee Growth, Development, Training, and a Career Path
  • Fun Company Outings including Golf Outing, Brewers games, Milwaukee Boat Cruise, and Annual Holiday party.
  • All-Staff Luncheons at our Corporate Office
  • Volunteer Events such as Habitat for Humanity and Hunger Task Force
  • Charity Drives such as Milwaukee Rescue Mission-Toys for Tots, Hunger Task Force-Food Drives,
  • Medical, Vision, Dental, Health Savings Account, and a Flexible Spending Account
  • Employer-Paid Life, AD&D, and Short-Term Disability Insurance
  • Free / Confidential Employee Assistance Program
  • Open House Tours at All New Apartment Buildings
  • 401K Plan with a Company Match
  • A culture second to none

Pay:
Up to $31.00 per hour


Benefits:


  • 401(k)
  • 401(k)
matching

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 2 years

Pay rate:

  • Hourly pay

Shift:

  • Morning shift

Weekly day range:

  • Monday to Friday
  • No weekends

Experience:


  • Culinary experience: 1 year (preferred)
  • Cooking: 2 years (required)

Ability to Commute:

  • Hales Corners, WI (preferred)

Work Location:
In person
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