District Manager Higher Education Hospitality - Milwaukee, United States - American Food and Vending
2 weeks ago
Description
Act as a liaison between the headquarters and the area's dining accounts by making regular visits and interacting with management- Be in charge of operational practices making sure that each dining account runs smoothly and meets projected revenues and sales estimates
- Analyze results and trends; develop action plans to improve performance
- Coordinate with, report and make recommendations to senior management in order to grow market share, improve customer experience and drive growth
- Monitor P&L financial reports for each account and develop effective ways to match performance with company projections
- Maintain and enforce uptodate knowledge of local safety and sanitation requirements
- Motivate culinary team to enhance modernization and innovation to current menus
- Cultivate and grow a strong team of committed managers that will maintain profit margins and implement business plan
- Ensure that all projects are executed profitably and in compliance to standardized business practices
Job Requirements:
- Bachelor's Degree in Business or related field
- 10+ years of relevant industry and management experience
- Proficiency in Microsoft Office Suite
- Keep up with top culinary techniques and trends
- Ability to sell, manage, and promote growth
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