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    Restaurant Manager - Las Vegas, United States - Wynn Las Vegas

    Wynn Las Vegas
    Wynn Las Vegas Las Vegas, United States

    13 hours ago

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    Description

    Job Description

    Job DescriptionCompany Description

    Job Description

    The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.

    Qualifications
    • Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
    • Requires prior experience in Food & Beverage cost control and a minimum of 2 years in a supervisory position in a fine-dining/high-end restaurant.
    • Candidate must exhibit strong motivational and developmental skills.
    • Requires the ability to work efficiently and within a team environment.
    • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
    • Applicants must be 21 years of age or above.
    Additional Information

    Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

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