- Taste, Taste, Taste It all starts here. You will be responsible for preparing recipes that come off your line. Making sure that every time it is made it taste the same. All in all just make sure it's delicious.
- I got a guy You are the "guy" making it happen. You must eat, sleep and live Food not only do you have to work the line putting up plates you have to prep the line. Having many different cuisines across all of the outlets makes it fun and exciting. It sounds like a lot but don't worry you got this.
- Communication is key You are the on the line putting up food with other stations. Having a sold communication bond with team mates sets us up for success. Being able to listen and adapt is very important. Having a team that can communicate with one another is the heart of any organization.
- Clean and organized You are Mr. Clean making sure that we are following heath codes is important. We want to make it a clean safe work environment. Sanitation buckets at all times. You love fresh product and so does the guest, a sharpie and a label is your new best friend.
- Team work Yes that right we are a working family. We rely on each other day in and day out. You treat everyone with respect both back and front of the house. If someone needs help, help them.
- Candidates must be able to lift 50 pounds
- You must have at least 1-2 years of savory line experience.
- Great team player with the ability to create excellent working relationships across the group.
- Ability to adapt to change in menus and concepts
- Strong communication skills to all team members.
- Knife skills are a must
- Creativity and innovation are essential
- Product knowledge, yeah you have to actually know what you are talking about. If you don't know it, you research it
- Find solutions before problems arise.
- You must know weights and measurements
- Anticipate needs and over deliver wherever possible
- Candidates must think on their feet and use their initiative to solve problems and deliver solutions
- Comply with all safety and health department procedures. The kitchens need to be clean, organized and sanitary. Proper temperature procedures are always in place.
- Organization, your mise en place, is en place.
- Able to change direction and work on multiple project aspects at once as needed.
- Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service
- Current, legal and unrestricted ability to work in the United States
- High school diploma or equivalent
- Food Service Handler Card that is currently valid for a minimum of at least 6 months
- Preferred: 2-3 years' experience in a full service restaurant or lounge in hotel management
-
Cook III
1 week ago
Rosewood Hotel Group Dallas, United StatesJob Title Cook III (On Call) Education High School Location Rosewood Mansion on Turtle Creek - Dallas, TX 75219 US (Primary) · Compensation Currency USD Job Description **Job summary -** · Plan, prep, set up and provide quality service in all areas of hot food production to inc ...
-
Cook III
4 days ago
Marriott International Inc Dallas, United StatesAdditional Information Hotel Dining · Job Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Ma ...
-
Cook III-Banquets
1 week ago
Aimbridge Hospitality Dallas, United StatesAimbridge Hospitality - Statler, A Curio Collection [Kitchen Supervisor] As a Cook III at Aimbridge Hospitality, you'll: Supervise the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets; Assist and supervise on kitc ...
-
Station Cook III
4 days ago
Remington Dallas, United States Part timeJob Description · Position Summary: · The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, co ...
-
Cook III Pastry
1 week ago
Rosewood Hotel Group Dallas, United StatesJob Title Cook III Pastry Education High School Location Rosewood Mansion on Turtle Creek - Dallas, TX 75219 US (Primary) · Compensation Currency USD Job Description **OVERVIEW/BASIC FUNCTION:** Plan, prep, set up and provide quality service in all areas of hot food production t ...
-
Cook III-Banquets
1 week ago
Statler, A Curio Collection Dallas, United StatesJob Summary: · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · Responsibili ...
-
Cook III-Banquets
1 week ago
Aimbridge Hospitality Dallas, United StatesJob Summary · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · Responsibilit ...
-
Pastry Cook III
1 week ago
Marriott International, Inc Dallas, United States Full timeAdditional Information Pastry · Job Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUM ...
-
Cook III Fine Dining
1 week ago
Marriott International, Inc Highland Park, United States Full timeJob Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Set-up and bre ...
-
Cook III Fine Dining
23 hours ago
Marriott International Inc Dallas, United StatesJob Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Set-up a ...
-
Hotel Line Cooks II/ Prep Cooks III
1 week ago
Hotel Resource Dallas, United States**Other** · **Hotel Line Cooks II/ Prep Cooks III** · Hotel Line Cooks II/ Prep Cooks III Onin Staffing Dallas TX · **Hotel Line Cooks II/ Prep Cooks III** · **Company:** · Onin Staffing · **Location:** · US · **Category:** · Other · **Degrees Required:** · Not Specifi ...
-
Cook III Fine Dining
1 week ago
Marriott International, Inc Dallas, United States Full timeJob Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Set-up and break down wor ...
-
Cook III
1 day ago
Aimbridge Hospitality Southlake, United StatesAimbridge Hospitality - Delta Hotels Southlake [Kitchen Supervisor] As a Cook III at Aimbridge Hospitality, you'll: Supervise the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets; Assist and supervise on kitchen l ...
-
Cook III
1 day ago
Aimbridge Hospitality Fort Worth, United StatesAimbridge Hospitality - Sheraton Fort Worth [Kitchen Supervisor] As a Cook III at Aimbridge Hospitality, you'll: Supervise the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets; Assist and supervise on kitchen line ...
-
Cook III
1 week ago
Delta Hotels Southlake Southlake, United StatesJob Summary: · Informacin disponible en espaol a continuacin. · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ...
-
Cook III
1 week ago
Aimbridge Hospitality Southlake, United StatesJob Summary · Informacin disponible en espaol a continuacin. · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ...
-
Cook III
1 week ago
Aimbridge Hospitality Southlake, United StatesJob Summary · Informacin disponible en espaol a continuacin. · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ...
-
Cook III
2 weeks ago
Aimbridge Hospitality Southlake, United StatesJob Summary · Información disponible en español a continuación. · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ...
-
Cook III
1 day ago
Sheraton Fort Worth Fort Worth, United StatesJob Summary: · Informacin disponible en espaol a continuacin. · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ...
-
Cook III
3 days ago
Aimbridge Hospitality Fort Worth, United StatesJob Summary · Informacin disponible en espaol a continuacin. · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ...
Cook III - Dallas, United States - Virgin Hotels Dallas
Description
Job Description
Job DescriptionWho we are:
We love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guest.
Your mission:
Should you choose to accept it...
The Line Cook, our soldier in the trenches. You are an all-around ninja. From prepping ingredients to putting out dishes you do it cleanly and quietly (do to open kitchens). You love to watch our guests walk away happy. You're very driven by fresh local food and want to be a part of creating the next best thing.
Our Food and Beverage areas are sure to impress This won't just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late night snacks. Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional.
This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. This person executes recipes that directly impact every outlet of the hotel.
The Nitty-Gritty:
What exactly you will be doing...
In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests:
What qualities are we looking for?
You got skills? If you are able to perform the following, then you have definitely come to the right place...
Background must-have:
#LI-onsite
