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Cook III
2 days ago
Marriott International, Inc Highland Park, United StatesAdditional Information Hotel Dining · Job Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Manageme ...
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Cook III
2 days ago
Marriott International Inc Dallas, United StatesAdditional Information Hotel Dining · Job Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Ma ...
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Cook III
1 week ago
Virgin Hotels Dallas Dallas, United StatesJob Description · Job DescriptionWho we are: · We love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, ...
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Cook III-Banquets
6 days ago
Aimbridge Hospitality Dallas, United StatesAimbridge Hospitality - Statler, A Curio Collection [Kitchen Supervisor] As a Cook III at Aimbridge Hospitality, you'll: Supervise the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets; Assist and supervise on kitc ...
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Station Cook III
2 days ago
Remington Dallas, United States Part timeJob Description · Position Summary: · The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, co ...
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Cook III Pastry
1 week ago
Rosewood Hotel Group Dallas, United StatesJob Title Cook III Pastry Education High School Location Rosewood Mansion on Turtle Creek - Dallas, TX 75219 US (Primary) · Compensation Currency USD Job Description **OVERVIEW/BASIC FUNCTION:** Plan, prep, set up and provide quality service in all areas of hot food production t ...
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Cook III-Banquets
1 week ago
Statler, A Curio Collection Dallas, United StatesJob Summary: · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · Responsibili ...
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Cook III-Banquets
1 week ago
Aimbridge Hospitality Dallas, United StatesJob Summary · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · Responsibilit ...
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Pastry Cook III
1 week ago
Marriott International, Inc Dallas, United States Full timeAdditional Information Pastry · Job Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUM ...
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Cook III Fine Dining
6 days ago
Marriott International, Inc Highland Park, United States Full timeJob Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Set-up and bre ...
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Hotel Line Cooks II/ Prep Cooks III
1 week ago
Hotel Resource Dallas, United States**Other** · **Hotel Line Cooks II/ Prep Cooks III** · Hotel Line Cooks II/ Prep Cooks III Onin Staffing Dallas TX · **Hotel Line Cooks II/ Prep Cooks III** · **Company:** · Onin Staffing · **Location:** · US · **Category:** · Other · **Degrees Required:** · Not Specifi ...
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Cook III Fine Dining
1 week ago
Marriott International, Inc Dallas, United States Full timeJob Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Set-up and break down wor ...
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Cook III
1 week ago
Delta Hotels Southlake Southlake, United StatesJob Summary: · Informacin disponible en espaol a continuacin. · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ...
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Cook III
6 days ago
Aimbridge Hospitality Southlake, United StatesJob Summary · Informacin disponible en espaol a continuacin. · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ...
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Cook III
1 week ago
Aimbridge Hospitality Southlake, United StatesJob Summary · Informacin disponible en espaol a continuacin. · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ...
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Cook III
2 weeks ago
Aimbridge Hospitality Southlake, United StatesJob Summary · Información disponible en español a continuación. · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ...
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Cook III
22 hours ago
Aimbridge Hospitality Fort Worth, United StatesJob Summary · Informacin disponible en espaol a continuacin. · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ...
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Pastry Cook III
4 days ago
Marriott International, Inc Irving, United StatesJob Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SU ...
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Pastry Cook III
6 days ago
Marriott International Inc Irving, United StatesJob Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSIT ...
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Cook III Catering Gourmet
1 week ago
Medical City Lewisville Lewisville, United StatesDescription · Introduction · Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Cook III Catering Gourmet with Medical City Lewisville you can be a part of an organization that is devoted to giving back · Benefits · M ...
Cook III - Dallas, United States - Rosewood Hotel Group
Description
Job Title Cook III (On Call) Education High School Location Rosewood Mansion on Turtle Creek - Dallas, TX 75219 US (Primary)
Compensation Currency USD Job Description **Job summary -**
Plan, prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, hot line specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
Essential Duties and Responsibilities (Key Activities)
The following are specific responsibilities and contributions critical to the successful performance of the position:
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
Ensure that standards are maintained at a superior level on a daily basis.
Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
Meet with Kitchen Supervisor to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Complete opening duties:
Set up work station with required mis en place, tools, equipment and supplies according to standards.
Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.
Check production schedule and pars.
Establish priority items for the day.
Inform the Kitchen Supervisor of any supplies that need to be requisitioned for the day's tasks.
Transport supplies from the storeroom and stock in designated areas.
Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain throughout the shift.
Start prep work and production of items needed for the day.
Select, clean and prepare meat, seafood and vegetables.
Prepare and produce Saut, Grill & Sauce from the menu items for designated F&B outlets.
Prepare all dishes following recipes and yield guides, according to department standards.
Inform the Kitchen Supervisor of any shortages before the item runs out.
Communicate any assistance needed during busy periods to the Kitchen Supervisor to ensure optimum service to guests.
Inform Kitchen Supervisor of any excess items that can be used in daily specials or elsewhere.
Maintain proper storage procedures as specified by Health Department and hotel requirements.
Minimize waste and maintain controls to attain forecasted food cost.
Disinfect and sanitize cutting boards and worktables.
Transport empty, dirty pots and pans to the potwash station.
Direct and assist Stewards in order to make clean up a more efficient process.
Breakdown work station and complete closing duties according to department standards:
Return all food items to the proper storage areas.
Rotate all returned product.
Wrap, cover, label and date all items being put away.
Straighten up and organize all storage areas.
Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.
Return all unused and clean utensils/equipment to the specified locations.
Turn off all equipment not needed for the next shift.
Restock items that were depleted during the shift.
Review status of work and follow-up actions required with the Supervisor before leaving.
Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees.
This list of essential functions is not exhaustive and may be supplemented as necessary.
**#LI-RM1**
Job Requirements Experience -
Minimum six months experience as a Line Cook at a 4 or 5 star hotel or restaurant.
**General Skills -**
Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.