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    Cook III - Fort Worth, United States - Aimbridge Hospitality

    Aimbridge Hospitality background
    Description
    Aimbridge Hospitality
    • Sheraton Fort Worth [Kitchen Supervisor] As a Cook III at Aimbridge Hospitality, you'll: Supervise the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets; Assist and supervise on kitchen line during operating hours; Ensure that all food is prepared following standard recipes; Maintain the sanitation and cleaning schedules of the kitchen...
    Hiring Immediately >>

  • Sheraton Fort Worth

    Cook III

    2 weeks ago


    Sheraton Fort Worth Fort Worth, United States

    Job Summary: · Informacin disponible en espaol a continuacin. · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ...

  • Aimbridge Hospitality

    Cook III

    2 weeks ago


    Aimbridge Hospitality Fort Worth, United States

    Job Summary · Informacin disponible en espaol a continuacin. · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ...

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    Cook III

    3 weeks ago


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    Job Summary · Informacin disponible en espaol a continuacin. · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ...

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    3 weeks ago


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