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Elizabeth

    Sous Chef - Union, United States - Bocacincinnati

    Bocacincinnati
    Bocacincinnati Union, United States

    4 weeks ago

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    Description

    ** Sous Chef**

    Location * Summary

    Description

    Skills

    Summary **Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 1 year of experience Location **Sous Chef**

    Description **Boca is looking to add to its back-of-house team**

    Boca Restaurant Group lives and breathes for the idea of BPA Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo.

    Boca Restaurant is hiring for its award-winning kitchen staff. Boca is entering its 21st year of business & in that time we have been humbled with AAA 4 Diamond awards, a spot in Opentables top 100 best restaurants, the #1 position in Cincinnati Magazines Best Restaurants issue, & more.

    At Boca, we focus on French & Italian cuisine, food & wine pairings, & building our culinary team.

    You will be working with the other chefs, and chef de cuisine in the company to develop menus, manage staff and uphold standards set by yourselves. This job is focused on teaching traditional techniques while using the best products available. We focus on teaching, learning, and push to obsess over details. Fine dining experience is not necessary & will not be focused on, all we are seeking is a willingness to learn and develop. Responsibilities **Leadership**+ Supervising between 2 and 20 kitchen staff employees to ensure preparation for service of all stations

    + Coordinating all activities concerning food preparation, kitchen, & storage areas.

    **Build the Business**+ Participating in recipe & menu development & maintaining the in-house core recipe files.

    + Maintaining high standards in all areas of security, safety, cleanliness, and sanitation; ensuring that all Health Department regulations are enforced on a daily basis.

    **Build the Team**+ Creating & managing staff employee work schedules, establishing, & delegating work duties for employees with appropriate coverage of all kitchen areas.

    + Developing a cohesive team by assisting the Executive Chef in the recruiting, hiring, training, & performance management of the culinary team.

    + Conducting proper pre-meals & other educational seminars with front-of-the-house employees.

    + Assist subordinate team as required during high volume times (approx. 10%)

    **Drive for Results**+ Verifying that quality standards, department rules, policies & procedures are maintained by kitchen employees.

    + Purchasing food items & managing inventory of various products for the operation.

    **Qualifications:** + Ability to manage all stations from prep to service + Experience hiring, training & mentoring a diverse hourly staff + Excellent meat/fish butchery skills & know all properties of making stocks & sauces + Ability to drive performance success. + A minimum of an associate's degree from a culinary-focused university is highly preferred

    **Benefits** + Highly competitive Salary + Paid time off; closed all major holidays + Health, vision, & dental Insurance within 60 days. + Life insurance + Short term & long term disability + Weekly pay + Discounts at our sister restaurants Sotto & Nada Translate Experience Minimum 1 year of experience Location Skills Fine Dining Experience Fast-Paced Experience Culinary Degree/Training Food Safety Food Preparation By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %

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