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Elizabeth

    sous chef - Union, United States - Compass Group

    Compass Group
    Compass Group Union, United States

    4 weeks ago

    Compass Group background
    Description
    SOUS CHEFClick Here to Apply OnlineJob Description Gourmet We are hiring immediately for a SOUS CHEF position

    Location:
    Kean University; 1000 Morris Avenue


    Union, NJ Note:
    online applications accepted only

    Schedule:
    Full time; Monday through Friday. More details are available upon interview.


    Details:
    The sous chef will oversee the entire culinary operation at the dining hall.

    They will ensure and enforce production procedures, food safety/quality procedures, and standards, and will be responsible for menu and food costs at location.


    Requirement:

    3 years of culinary management experience preferredReports to: Executive ChefStarting pay: $65, ,000 per yearInternal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

    Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.


    Terms and conditions:
    Gourmet Dining & Chartwells Higher Education, people are at the core of our business.

    Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.

    Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.


    Job SummarySummary:

    As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.

    The position entails assisting in all phases of planning, ordering, inventory, and food preparation.

    This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation.

    The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.


    Essential Duties and Responsibilities:
    Assists in coordinating and participating in the preparation and cooking of various food items.
    Assists with planning and creating menus.
    Rolls out new culinary programs in conjunction with the marketing and culinary team.
    Assists with managing cost controls and controlling expenditure.
    Performs other duties as assigned.


    Qualifications:
    5 years of related culinary experience including 1 year at the management level.
    Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
    Ability to set up and distribute production sheets.
    Supervisory, leadership, training, management, and coaching skills.
    ServSafe or Department of Health Certification is puter skills and knowledge of MS Office products including Excel.
    Associate's degree in Culinary Arts is preferred.

    The BenefitsWe are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential.

    Both full-time and part-time associates are eligible for the following benefits:Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Our Commitment to Diversity and InclusionCompass Group is an equal opportunity employer.

    At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.


    Disclaimer:

    this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

    While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

    We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

    We encourage applicants with a criminal history (and driving history) to apply.
    Applications are accepted on an ongoing basis.
    Gourmet Dining maintains a drug-free workplace.
    Gourmet
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