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    General Manager - Asheville, United States - Green Sage Cafe

    Green Sage Cafe
    Green Sage Cafe Asheville, United States

    1 week ago

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    Description

    Job Description

    Job DescriptionOverview

    Green Sage Cafe is looking for a General Manager. We are seeking a dependable, hardworking individual who is passionate about serving delicious, healthy meals to our customers and can help lead our staff in doing so. Shifts are between the hours of 7am-5pm so no late nights required. GMs can expect to work 45-50 hours per week.


    Responsibilities

    While overseeing the daily operations of the cafe, the Cafe Leads responsibilities include, but are not limited to, the following:
    • Maintain a safe and healthy work environment by implementing organization policies and procedures.
    • Provide exceptional service by enforcing quality and customer service standards.
    • Train FOH staff on all product knowledge, procedures, and recipes to ensure proper food/drink quality.
    • Attend weekly manager meetings. Be prepared to discuss financials, employee performance, goals, marketing, and any other issues.
    • Inform the District Manager of any product shortages or quality issues.
    • Ensure FOH prep lists are being completed in a timely manner.
    • Maintain FOH cleaning lists and ensure daily tasks are being completed by FOH employees.
    • Maintain FOH equipment cleanliness and functionality. Communicate any issues to the General Manager.
    • Implement sales contests for FOH employees, set goals with the District Manager, and post results for the team to see.
    • Create schedules that meet labor cost goals.
    • Manage cost, revenue and prime goals.
    • Perform opening and closing duties.
    • Ensure security of company assets.
    • Handle cash reconciliation.
    • Uphold the six commitments of the Green Sage culture:
      • Communication Skills
      • Initiative and Leadership
      • Teamwork/Cooperation
      • Dependability and Timeliness
      • Service Minded
      • Represents the Brand and the Culture of Green Sage
    Requirements
    • Must be Manager ServSafe Certified (or the ability to get Certification in a timely manner)
    • Exhibit Leadership and Foster Teamwork
    • Show Initiative and Demonstrate Adequate Communication Skills
    • Adept in using software programs like Excel and willingness to learn new software programs for scheduling and costing
    • Comfortable with Cash-Handling
    • Ability to work on your feet for six hours or more a day
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