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    Restaurant Beverage Manager - Chicago, IL, United States - Miru

    Miru
    Miru Chicago, IL, United States

    3 weeks ago

    Default job background
    Full time
    Description

    Brand :

    Brand Logo:
    Miru, Japanese for view, is located on the 11th floor of the St.

    Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.


    Miru is Hiring Now:

    RESTAURANT BEVERAGE MANAGER

    Lettuce Entertain You is looking for a
    RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr.

    Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.

    Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring.


    Some of Our Restaurant Beverage Manager Benefits:
    Blue Cross Blue Shield Medical Insurance
    Dental & Vision Insurance
    Domestic Partner Benefits
    Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier
    Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
    Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
    Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
    Respond immediately and effectively to guest and employee needs and feedback
    Assist GM in managing costs, driving sales and growing the business in support of financial goals
    Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
    Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
    2+ years of restaurant management experience
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