Chef - Blantyre

The Silo Cookhouse at The Horse Shoe Farm is seeking an Executive Chef to oversee all aspects of the Farm's food & beverage operations and restaurant. · ...

The Executive Chef is responsible for overseeing all culinary functions for a college dining program, managing and leading a culinary staff, and ensuring safety and sanitation protocols are followed. · Responsible for overseeing all culinary staff, production of weekly menus for ...

Job Overview · We are seeking a dynamic and passionate Banquet Chef to lead our culinary team in creating exceptional dining experiences for large-scale events and special occasions. As a key player in our hospitality operation, you will oversee all aspects of banquet food prepar ...

This is a contract Executive Chef position with full profit and loss (P&L) responsibility for the kitchen. · ...

Job summary Season's at Highland Lake is looking for a skilled and reliable Breakfast Chef to lead our morning kitchen operations. · Responsibilities Prepare and execute daily breakfast service with consistency and careCook classic and contemporary breakfast items to Season's s ...

We are seeking a skilled Sous Chef to support the Executive Chef in managing kitchen operations at the hotel. · ...

Executive Chef · This is an excellent opportunity for an Executive Chef or a qualified Sous Chef ready for the next level. · The restaurant is located in a beautiful and scenic rural area of SW Virginia, New River proximity. · The Executive Chef will be responsible for creativity ...

We're looking for a Sous Chef who doesn't just cook — someone who wants to create, inspire, and lead. If you thrive in a high-energy, experimental environment, this is your stage. · As Sous Chef, you'll be the right hand to our Executive Chef,Execute daily menu production and mai ...

The Chef prepares quality meals for patients in accordance with all applicable laws regulations and Life Care standards. · ...

The Radical Hotel Asheville is not your typical boutique hotel. We're bold, design-forward, and unapologetically creative.Our restaurants — Golden Hour (Michelin Recommended), Afterglow, and The Roof — are just as daring as our hotel, · blending local ingredients, · seasonal prod ...

The Greystone Inn, a premier luxury destination nestled in the Blue Ridge Mountains on the shores of Lake Toxaway, is seeking an accomplished Executive Chef to lead our culinary program and set the tone for exceptional dining experiences.Lead all culinary operations across the In ...

We're looking for a driven and innovative Chef Manager to lead our culinary and food service operations at Furman University. · ...

We are seeking an accomplished Executive Chef to lead our culinary program at The Greystone Inn in Lake Toxaway. · The ideal candidate will have a deep respect for craft, seasonality, · and service; strong leadership presence; experience managing budgets; · food cost controls; la ...

This is an AM Demi Chef position with a starting pay range of $22/hour and additional compensation for candidates with higher experience. · ...

+This is an AM Demi Chef position. The starting pay range for this position begins at $22/hour; additional compensation can be considered for candidates with higher amounts of experience above the minimum requirements. · ...

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience and the right opportunities. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

Join our team as Sous Chef and become part of a close-knit family that values creativity, collaboration, and growth. Work with our Michelin-trained Executive Chef Kirk Fiore to craft menus that delight and inspire. · ...

The Executive Chef at Furman University is responsible for overseeing all kitchen operations and leading meal preparation in alignment with corporate programs, standards and guidelines. · ...

Description · The Sous Chef has a leadership role in the kitchen operations including breakfast, lunch, and dinner service. It is the Sous Chef's responsibility to create a 5-star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, e ...