Corporate Pastry Sous Chef - Stevensville, MD

We are seeking a Corporate Pastry Sous Chef to support and extend the work of our Corporate Pastry Chef across recipe development product applications customer-facing culinary education. · Culinary or Pastry Arts education (diploma or higher) · Minimum 4 years of professional cul ...

The Sous Chef will prepare food items required for all banquet events including breakfast luncheons dinners and special parties. · Obtains necessary products and small equipment items required for food preparation. · Operates food production equipment according to manufacturers i ...

The Sous Chef will prepare food items required for all banquet events. · We are seeking skilled and dedicated culinarians to become part of our growing organization.Be part of a team that values culinary excellence and offers opportunities to contribute to a dynamic and thriving ...

We are hiring for a new restaurant opening and looking for an experienced Sous Chef to join our team. · ...

This position is located in the U.S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Retail Dining & Hospitality Team, Annapolis, Maryland. · The Sous Chef will prepare food items required for all banquet events, · Op ...

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate. · ...

Join Clyde's Restaurant Group as a Sous Chef at Rye Street Tavern in the Baltimore Peninsula. · 100% company-funded pension (vesting after 1 year) · Immediate 401k participation · ...

The Sous Chef plays a critical role in the success of our kitchen operations. · ...

The Renaissance Baltimore Harborplace Hotel is hiring a Sous Chef. · Kitchen Supervision: Directs cooks. · Staff Management: Trains kitchen staff. · Menu Development: Assists the Executive Chef with menu design. · ...

+As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · + · +The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's c ...

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs. · ...

As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · ...

The sous chef assists the culinary team in overseeing food production and supervision of hourly team members. · ...

+Job Summary · Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · +Assists in coordinating and participating in the preparation and cooking of various food items. · Assists with planning ...

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. · Ordering and Inventory, Expense Management · Servicing the guest · ...

Join our team as a Sous Chef and play a key role in our innovative Signature Dining Programs. · ...

We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. · Summary: As a Sous Chef I, you are responsible for assisting with the overall ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst stan ...