Sous Chef - Naval Academy
2 days ago

Job summary
This position is located in the U.S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Retail Dining & Hospitality Team, Annapolis, Maryland.The Sous Chef will prepare food items required for all banquet events,
- Operates food production equipment according to manufacturers' instructions.
- Prepares food in accordance with standard club and banquet recipes.
Job description
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