Sous Chef - Washington - Goodwin Recruiting

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwa ...

· SOUS CHEF · F1 Arcade is the world's first official Formula 1 social entertainment venue, where high-octane excitement meets exceptional hospitality Each meticulously designed venue features up to 90 state of the art full motion F1 racing simulators, a world-class food menu an ...

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. · ...

Role Description · This is a full-time on-site role for a Sous Chef at our Washington, DC location. The Sous Chef will support the Executive Chef in managing daily kitchen operations, supervising kitchen staff, and ensuring the preparation of high-quality dishes. Responsibilities ...

Description · *** Open Interviews Monday 03/16/26 & Tuesday 03/17/2026*** · From 11AM-3PM · Please bring your resume and come prepared to interview with our management team · ***Desert 5 Spot 400 Morse St NE, Washington DC 20002*** · Sous Chef · Job Description · Ten Five Hospita ...

Sous Chef · Fine Dining · Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dinin ...

· Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential · Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? · Join Clyde's Restaurant Group as a Sous Chef at Old Ebbitt Gri ...

Clyde's Restaurant Group is seeking a Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service. · ...

· Starting Pay: $75,000+ / year based on experience + Quarterly Bonus Potential · 1789 Restaurant and The Tombs in Georgetown are seeking a Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service. · Schedule: Daytime, Monday through Frida ...

Clyde's Restaurant Group is seeking a Sous Chef/Purchaser to support daily kitchen operations and oversee purchasing for both concepts. The position offers a rare opportunity to combine culinary leadership with operational responsibility. · Join the culinary leadership team behin ...

Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? · Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Georgetown, an iconic establishment in the heart of Georgetown, renowned for its historic char ...

If creating special memories and being part of an exceptional guest experience appeals to you, · you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C., USA. Located in Washington's fashionable West End, · the 413-room ...

· Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential · Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? · Join Clyde's Restaurant Group as a Sous Chef at Old Ebbitt Gri ...

Cordelia Fishbar seeks a Sous Chef to elevate your career with competitive pay and a positive work environment. · Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation. · Flexible Schedule: 5-day work week. · ...

· Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential · Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? · Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Geo ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · ...

Clyde's Restaurant Group has an opening for a Sous Chef at their 1789 Restaurant in Georgetown. The ideal candidate should have 2-3 years of experience as a Sous Chef, strong organization skills, attention to detail, hardworking attitude, and excellent communication skills. · ...

Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service at 1789 Restaurant and The Tombs in Georgetown. · Experience with ordering and inventory · Strong organization and attention to detail · ...

Join our outstanding team of hospitality professionals at Fairmont Washington D.C. · ...

· Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential · Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? · If so, Cordelia Fishbar is the place for you. Part of Clyde's ...