Sous Chef - Chesapeake Beach, MD

· Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential · Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? · Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Geo ...

As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your superpowers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our ...

The high-volume Mount Vernon Inn Restaurant is seeking a creative and motivated full-time Sous Chef to join our talented kitchen, · with excellent communication skills and knowledge of several cooking methods ingredients equipment and processes. · ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · Supervise, train, and mentor kitchen staff, ...

Sous Chef · Alexandria, Virginia area. · This is an exciting opportunity for a sous chef to join a vibrant new restaurant venue with rapid growth. · If you have scratch kitchen experience with management and/or sous chef experience this could be a tremendous opportunity to advanc ...

Sous Chef at AKA Hotels + Hotel Residences · The ideal Sous Chef will support the AKA brand culinary efforts to create, organize, implement and manage the banquets and events of the Food & Beverage department. · Key Responsibilities: · Support in production of all food items nece ...

+ Sous Chef at F1 Arcade in Washington DC. Lead culinary teams through thoughtful hiring and development strategies. Maintain high food quality standards and ensure timely service delivery. · Key responsibilities include menu planning, inventory control, kitchen operations manage ...

Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? · Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Georgetown, an iconic establishment in the heart of Georgetown, renowned for its historic char ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · ...

Clyde's Restaurant Group has an opening for a Sous Chef at their 1789 Restaurant in Georgetown. The ideal candidate should have 2-3 years of experience as a Sous Chef, strong organization skills, attention to detail, hardworking attitude, and excellent communication skills. · ...

+Job summary · The Sous Chef will support the AKA brand culinary efforts to create, organize, implement and manage the banquets and events of the Food & Beverage department. · +Participates in production of all food items necessary for operation. · Assist Brand Culinary Leadershi ...

We are hiring for a new restaurant opening and looking for an experienced Sous Chef to join our team. · ...

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. · ...

Join our outstanding team of hospitality professionals at Fairmont Washington D.C. · ...

We are seeking an experienced, well-rounded, and hands-on Sous Chef to join our team. We are searching for an energetic, highly motivated person with a passion for hospitality. · ...

The Dominican House of Studies seeks a skilled and dependable Sous Chef to support the daily kitchen operations in service of our residential academic and religious community. · Key Responsibilities:Assist in the preparation and service of daily meals for residents, faculty, and ...

· Sous Chef  · Full-Time, Exempt · General Description: · The high-volume Mount Vernon Inn Restaurant is seeking a creative and motivated full-time Sous Chef to join our talented kitchen. Successful candidates will have excellent communication skills with knowledge of several co ...

Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service at 1789 Restaurant and The Tombs in Georgetown. · Experience with ordering and inventory · Strong organization and attention to detail · ...

· Starting Pay: $75,000+ / year based on experience + Quarterly Bonus Potential · 1789 Restaurant and The Tombs in Georgetown are seeking a Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service. · Schedule: Daytime, Monday through Frida ...

Clyde's Restaurant Group is seeking a Sous Chef/Purchaser to support daily kitchen operations and oversee purchasing for both concepts. The position offers a rare opportunity to combine culinary leadership with operational responsibility. · Join the culinary leadership team behin ...