Sous Chef - Parkville, MD

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs. · ...

We are seeking a talented and passionate Sous Chef to join our culinary team. · ...

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate. · ...

The Sous Chef is responsible for assisting the Executive Chef in the implementation of food preparation and management of the kitchen. · Assist Executive Chef in planning and preparation of high volume of entrees and side dishes for prepared food counter and catering orders, · Su ...

+As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · + · +The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's c ...

Join Clyde's Restaurant Group as a Sous Chef at Rye Street Tavern in the Baltimore Peninsula. · 100% company-funded pension (vesting after 1 year) · Immediate 401k participation · ...

The Renaissance Baltimore Harborplace Hotel is hiring a Sous Chef. · Kitchen Supervision: Directs cooks. · Staff Management: Trains kitchen staff. · Menu Development: Assists the Executive Chef with menu design. · ...

We are seeking a Culinary Leader with mentoring management style contributing to culture of fun creativity and growth. We would like hear from you who have CULINARY CHOPS passion current trending diverse menus ready hit ground running fast paced multi-outlet setting. · ...

As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. · Assist in ensuring adherence and integrity of SOP standards. · Manage ordering and inventory. · ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

+Job Summary · Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · +Assists in coordinating and participating in the preparation and cooking of various food items. · Assists with planning ...

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. · Ordering and Inventory, Expense Management · Servicing the guest · ...

As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · ...

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. · The Sous Chef assists in ensuring adherence and integrity of SOP standards and operating within budgetary guidelines. · They are to be organized, precise, and able ...

We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. · Summary: As a Sous Chef I, you are responsible for assisting with the overall ...

+Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

· Working as the Sous Chef you will be responsible for assisting in supervision preparation and cooking of food items developing daily menu items and their preparation garnishment. · ...

+Working as the Sous Chef you will be responsible for the successful operation of Culinary Department for a facility. · + · +Assists Executive Chef managing cost controls and control expenditures for account · Assists Executive Chef planning creating menus · ...