CHEF, SOUS - Baltimore, MD

Join Clyde's Restaurant Group as a Sous Chef at Rye Street Tavern in the Baltimore Peninsula. · 100% company-funded pension (vesting after 1 year) · Immediate 401k participation · ...

As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

The Renaissance Baltimore Harborplace Hotel is hiring a Sous Chef. · Kitchen Supervision: Directs cooks. · Staff Management: Trains kitchen staff. · Menu Development: Assists the Executive Chef with menu design. · ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. · Ordering and Inventory, Expense Management · Servicing the guest · ...

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. · Assist in ensuring adherence and integrity of SOP standards. · Manage ordering and inventory. · ...

Location: Univ. of Maryland - Baltimore County · We are hiring immediately for full time SOUS CHEF positions. · Address: 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only. · Schedule: Full time schedules; Sunday - Saturday, 12:30 pm - 9:00 pm. More ...

+Job Summary · Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · +Assists in coordinating and participating in the preparation and cooking of various food items. · Assists with planning ...

We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. · Summary: As a Sous Chef I, you are responsible for assisting with the overall ...

+As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · + · +The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's c ...

As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · ...

+Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate. · ...

We are seeking a Culinary Leader with mentoring management style contributing to culture of fun creativity and growth. We would like hear from you who have CULINARY CHOPS passion current trending diverse menus ready hit ground running fast paced multi-outlet setting. · ...

The Sous Chef reports directly to the Executive Chef. Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. Create Competitive quality products. Supervise and participate in creating high quality products for events and food ser ...

The Sous Chef is responsible for assisting the Executive Chef in the implementation of food preparation and management of the kitchen. · Assist Executive Chef in planning and preparation of high volume of entrees and side dishes for prepared food counter and catering orders, · Su ...

We are seeking a talented and passionate Sous Chef to join our culinary team. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Annual Base Salary $63392-$77392 based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package · How You'll Do It · Supervise the team in providing best-in-class culinary experien ...