Executive Sous Chef - Baltimore

Join Clyde's Restaurant Group as a Sous Chef at Rye Street Tavern in the Baltimore Peninsula. · 100% company-funded pension (vesting after 1 year) · Immediate 401k participation · ...

The Renaissance Baltimore Harborplace Hotel is hiring a Sous Chef. · Kitchen Supervision: Directs cooks. · Staff Management: Trains kitchen staff. · Menu Development: Assists the Executive Chef with menu design. · ...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst stan ...

As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

The sous chef assists the culinary team in overseeing food production and supervision of hourly team members. · ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. · Assist in ensuring adherence and integrity of SOP standards. · Manage ordering and inventory. · ...

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. · The Sous Chef assists in ensuring adherence and integrity of SOP standards and operating within budgetary guidelines. · They are to be organized, precise, and able ...

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. · Ordering and Inventory, Expense Management · Servicing the guest · ...

+Job Summary · Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · +Assists in coordinating and participating in the preparation and cooking of various food items. · Assists with planning ...

As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · ...

+As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · + · +The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's c ...

We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. · Summary: As a Sous Chef I, you are responsible for assisting with the overall ...

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate. · ...

We are seeking a Culinary Leader with mentoring management style contributing to culture of fun creativity and growth. We would like hear from you who have CULINARY CHOPS passion current trending diverse menus ready hit ground running fast paced multi-outlet setting. · ...

The Sous Chef reports directly to the Executive Chef. Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. Create Competitive quality products. Supervise and participate in creating high quality products for events and food ser ...

The Sous Chef is responsible for assisting the Executive Chef in the implementation of food preparation and management of the kitchen. · Assist Executive Chef in planning and preparation of high volume of entrees and side dishes for prepared food counter and catering orders, · Su ...

The Sous Chef reports directly to the Executive Chef and is responsible for performing various tasks related to food preparation and service. · ...

We are seeking a talented and passionate Sous Chef to join our culinary team. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in C ...