Sous Chef - Baltimore, MD
3 weeks ago
Job summary
The Sous Chef is responsible for assisting the Executive Chef in the implementation of food preparation and management of the kitchen.Responsibilities
- Assist Executive Chef in planning and preparation of high volume of entrees and side dishes for prepared food counter and catering orders,
- Suggest new and creative recipes and portion specification in accordance with customer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints,
Job description
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