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    Banquet Server On Call - Philadelphia, United States - Rivers Casino

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    Description
    Summary: Serves food and beverages to customers in a friendly, efficient, and professional manner and ensures a positive experience for all customers.

    Engagement Expectations:

    We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors:
    • Smile, display energy and open body language
    • Proactively greet team members and guests, initiating interaction to provide service
    • Always use a positive parting remark to end the conversation
    Essential Job Functions:
    • Serves customers as part of a team by anticipating their needs, initiating conversation, offering
    assistance and advice and remembering that "the customer is always right".
    • Performs dining room set-up, running side work and closing duties.
    • Possess extensive knowledge of the restaurant's menu and wine list, including daily specials.
    • Checks identification to ensure customers meet minimum age requirements for consuming alcoholic beverages.
    • Checks identification to ensure customers are using players cards issued to them and no one else.
    • Participates in table and dining room clean up.
    • Computes customer checks, operates the POS system and accepts payments.
    • Reports tips for each shift.
    • Maintains dining room safety and sanitation standards.
    • Possess awareness of potential hazards, which could cause, but are not limited to, slipping, ripping, falling or burns.
    • Arrives for each shift on time and in full uniform.
    • Attends all pre-shift meetings ready to "listen and learn" and share ideas.
    • Avoids leaving work area during peak periods.
    • Keeps a clean and professional appearance at all times.
    • Passes general information and departmental tests.
    • Performs all other duties as assigned.
    Qualification:
    • Must be 18 years or older.
    • High school diploma or equivalent.
    • Six months or more related experience.
    • Must be available to work flexible shifts, weekends and holidays.
    • Ability to obtain and maintain all necessary licensing.
    Physical and Mental Demands:
    • Regularly required to see, talk and hear; use hands to finger, handle, or feel and reach with hands and arms.
    • Ability to communicate verbally with other kitchen staff in fast-paced environment.
    • Must occasionally lift and/or move up to 50 pounds.
    • Able to work with others while maintaining a positive and professional demeanor.
    • Regularly required to stoop or kneel and stand for long periods of time.
    • Regularly required to move with a sense of urgency, including pivoting and shuffling.


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