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Director of Dining Services
1 week ago
Pinnacle Dietary Global Asbury Park, United States Full time**Job Duties**: · - Responsible for successful operation of all dining services. · - Responsible for providing overall leadership and management of dining services operations and ensuring adequate coverage of department. · - Operating the department withing stipulated budget and ...
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Assitant of Director Dining Services
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Pinnacle Dietary Global Ocean County, United StatesPinnacle Dietary Global - Job Duties: · Oversee the preparation and cooking of meals. · Coordinate activities of hourly employees. · Under the direction of the DDS, schedule and set up food preparation in accordance with menus recipes. · Check flow of work, analyze delays and pro ...
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Dining Services Supervisor
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Dining Server, Part-time
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Assit. Dining Services Director
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Compass Group Hightstown, United StatesAssit. Dining Services DirectorClick Here to Apply OnlineJob Description Morrison Living Salary: $67, $70,000.00Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences ...
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beBee Handyman Leisure Village West, NJ, United States FreelanceI am in need of a service to renovate an apartment in Leisure Village West, NJ with the following characteristics:Type of renovation · Complete renovation · Type of property where the renovation will take place · Apartment · Motivation and objective of the renovation · To update ...
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Company for lacquering dining room furniture
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beBee Handyman Seaside Park, NJ, United States FreelanceI am in need of a service to renovate a flat in Seaside Park, NJ with the following characteristics:Type of renovation · Complete renovation · Type of property where the renovation will take place · Single-family home (villa, townhouse, etc.) · Motivation and objective of the ren ...
Director of Dining Services - Ocean County, United States - Pinnacle Dietary Global
Description
Pinnacle Dietary Global -Job Duties:
· Responsible for successful operation of all dining services.
· Responsible for providing overall leadership and management of dining services operations and ensuring adequate coverage of department.
· Operating the department withing stipulated budget and being financially accountable for the dining services department.
· Conducting safety and sanitation programs, conducting inventory and rotation of products, keeping accurate records.
· Responsible for participating in interviewing, hiring, scheduling, in-service training, evaluating, and terminating of all Dining Services staff.
· Implement and monitor Pinnacle/facility Policies and Procedures.
· Assure that the facility follows City, State, and Federal regulations.
· Implement seasonal menus for Spring/Summer and Fall/Winter.
· Ensure that all meals are nutritious, palatable, and satisfying by overseeing the preparation and serving of all meals and snacks. Heavy focus on the "center of the plate".
· Ensure staff follow menus, spreadsheets, standardized recipes, mechanically altered diets and menu preference sheets and job flows.
· Ensure all residents are served the diet as prescribed by MD/ Dietitian.
· Organize and maintain current diet order for all residents.
· Complete residents Nutritional History Questionnaires, Nutritional Observations, MDS supporting materials and other nutrition documents in a timely manner.
· Maintain necessary Food Service records. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly operation reports, and all Food Supplier invoices.
· Inventory and order all food and supplies while staying within assigned budget.
· Perform other duties as assigned by management.
Required Skills/Abilities:
· Prior experience in a similar role required
· Prior supervisory experience required
· Great communication and interpersonal skill are a must
· Ability to operate cooking and food preparation equipment.
· Understanding of proper food handling and sanitation procedures.
Education and Experience:
· High School Diploma or GED required
· Serve Safe Certification
· CDM Certification or enrolled in the course
Physical Requirements:
· Prolonged periods standing and walking.
· Must be able to access and navigate all areas.
· Must be able to lift up to 25 pounds at times.
· May be required work in excessive heat and cold in association with the kitchen environment.
