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Director of Dining Services
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Director of Dining Services
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Pinnacle Dietary Global Ocean County, United StatesPinnacle Dietary Global - Job Duties: · Responsible for successful operation of all dining services. · Responsible for providing overall leadership and management of dining services operations and ensuring adequate coverage of department. · Operating the department withing stipul ...
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Director of Dining Services
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Food Runner/busser
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Restaurant Supervisor
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beBee Handyman Leisure Village West, NJ, United States FreelanceI am in need of a comprehensive renovation service with the following characteristics at Leisure Village West, NJ:Type of renovation · Complete renovation · Type of property where the renovation will take place · Apartment · Motivation and objective of the renovation · Increase t ...
Assitant of Director Dining Services - Ocean County, United States - Pinnacle Dietary Global
Description
Pinnacle Dietary Global -Job Duties:
· Oversee the preparation and cooking of meals.
· Coordinate activities of hourly employees.
· Under the direction of the DDS, schedule and set up food preparation in accordance with menus recipes.
· Check flow of work, analyze delays and productions problems, and take corrective actions.
· Test products to ensure quality is maintained.
· Interface with others in the department to ensure resident satisfaction is met and exceeded.
· Implement and monitor facility Policies and Procedures as directed by DDS.
· Assure that the facility is following City, State, and Federal regulations.
· Implement seasonal menus for Spring/Summer and Fall/Winter.
· Ensure that all meals are nutritious, palatable, and satisfying by overseeing the preparation and serving of all meals and snacks.
· Ensure staff follow menus, spreadsheets, standardized recipes, mechanically altered diets and menu preference sheets.
· Ensure all residents are served the diet as prescribed by MD/ Dietitian.
· Organize and maintain current diet order for all residents.
· Maintain necessary Food Service records. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, and all Food Supplier invoices.
· Inventory and order all food and supply while staying within assigned budget.
· Responsible for participating in interviewing, hiring, scheduling, in-service training, evaluating, and terminating of all Dining Services staff.
· Perform other duties as assigned by management
Required Skills/Abilities:
· Prior experience in a similar role required.
· Great communication and interpersonal skills are a must.
· Ability to operate cooking and food preparation equipment.
· Ability to work a flexible schedule including holidays and weekends.
· Computer skills.
Education and Experience:
· High School Diploma or GED required
· Serv-safe certified
Physical Requirements:
· Prolonged periods standing and walking.
· Must be able to access and navigate all areas.
· Must be able to lift up to 25 pounds at times.
· May be required work in excessive heat and cold in association with the kitchen environment.
