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Bedminster

    AM Line Cook I - Bedminster, United States - Fiddler s Elbow Golf And Country Club Inc

    Fiddler s Elbow Golf And Country Club Inc
    Fiddler s Elbow Golf And Country Club Inc Bedminster, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    Summary of Responsibilities:

    The AM Line Cook's duties will consist of assisting the Sous Chef and Executive Chef with morning tasks. Must be able to work morning shifts. They will aid in the preparation and service of breakfast and lunch; as well as the execution of banquet functions. Enhancing lives of Members and Guests with "WOW" moments they can't live without.

    Essential Functions:

    • Prepare food in accordance to Club recipes
      • Assist with preparation of soups, seafood, meats, sauces, etc.
    • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
    • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
    • Properly stores all food, which must be covered, dated and rotated daily to ensure proper portion control and quality.
    • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
    • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
    • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
    • Maintain professional appearance and proper cleanliness standards
      • Pay close attention to Member names, requests and allergies
    • Ensure to pay special attention to allergies and dietary restrictions
    • Assist in creation of daily specials and menus
    • Transport food items using a golf cart
      • Follow proper safety rules & regulations when operating the golf cart
    • Advise Executive Chef and Executive Sous Chef in the event of food and/or equipment shortages
    • Assist in preparation of food for all staff
    • Arrive to work on time
    • Perform other duties as assigned by supervisor

    Skills:

    • Coordination
    • Monitoring
    • Active Listening
    • Time-Management
    • Critical Thinking

    Work Styles:

    • Attention to Detail
    • Adaptability
    • Stress Tolerance
    • Independence
    • Persistence
    • Cooperation

    Required Education/Experience:

    • Culinary Arts degree and/or 2 years' related experience

    Required Qualifications:

    • Must be a citizen of the USA or possess a valid work permit
    • Must have a reliable form of transportation
    • Possess ability to handle pressure
    • Ability to handle multiple tasks at once
    • Must be a team player; possess the ability to work well with others
    • Must be able to work mornings, weekends & holidays

    Physical Requirements:

    • Occasionally lift objects weighing 50+ pounds, frequently lift objects weighing 15-20 pounds
    • Utilization of both hands and arms
    • Must be able to remain in a standing position for extended periods of time
    • Constant walking and moving
    • Frequently bend, stoop, climb, squat and lift

    Working Conditions:

    • Conditions in the kitchen are sometimes hot, cold and humid
    • Varies working conditions; indoors and outdoors
    • Outdoor weather conditions may include; extreme heat and/or humidity, rain, storms, snow and other conditions

    Classification:

    • FLSA Non-exempt
    • Full Time/Part Time, Seasonal/Non-Seasonal

    Benefits

    • Meals Provided
    • Staff Development Opportunities
    • Employee Outings
    • Golf, Tennis/Paddle, Yoga Privileges
    • 401(k)
    • FSA & DC
    • Full Time: Health, Vision, Dental Insurance; PTO; Paid Holidays
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