- Prepares a variety of menu items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
- Prepares items for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follows proper plate presentation and garnish setup for all dishes.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
- Prior Line Cook/Prep Cook experience required
- Experience in a restaurant or event venue a plus
- Ability to stand/walk for duration of shift
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Line Cook
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Brinker International Inc Flanders, United StatesRole Overview · Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you · * Fast hiring process · * F ...
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Morini - New Jersey Bernardsville, United States Full timeOsteria Morini, with locations in NYC, D.C., and New Jersey brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of ...
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bernadette Scotch Plains, United States Full time· We are looking for creative and passionate individuals with a sharp attention to detail to be a part of our collaborative kitchen. · You will work in hand with our executive chef and the other line cooks, be responsible for daily food preparation, execution of recipes, prep, e ...
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Remington Parsippany, United States Full timeJob Description · What you will be doingPrepare all menu items following recipes and yield guides. · Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance · Start prep work on items ...
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Embassy Suites by Hilton - Berkeley Heights Berkeley Heights, United StatesProperty Description: · Embassy Suites by Hilton -Berkeley Heights, located in New Jersey, is seeking dedicated individuals to join our team As a job applicant, you'll have the opportunity to work in a modern, all-suite hotel that offers exceptional service and amenities to our ...
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Fearless Restaurants Wayne, United States**Line Cook** · **Line Cook** · **** · 139 E Lancaster Ave, Wayne, PA E Lancaster Ave, Wayne, PA 19087 Part Time Hourly ($ $21.00) Expires: Mar 26, 2022 · **Required Years of Experience** · 1 year · **LINE COOK POSITION AT FEARLESS RESTAURANT GROUP** · **Cuz we give a damn ...
Line Cook - Andover, United States - CROSSED KEYS BED & BREAKFAST INC
Description
Job Description
Job DescriptionCrossed Keys Estate is looking for a Line Cooks to join our kitchen team in a local restaurant business We are seeking passionate individuals to bring the same level of care and hard work that the family brings to each event. With up to 100 events per year, we pride ourselves on a unique personal touch and excellent service.Summary of Position:
Accurately and efficiently cook all applicable menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties & Responsibilities: