Sous Chef - Rd of Vines, Travelers Rest, SC,

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

Description · Now in downtown Greenville, STIR is looking for a Sous Chef · STIR is a restaurant that creates it's drinks and meals from scratch.  Our team at STIR purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. ...

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, ensuring food quality, consistency, sanitation and efficient workflow. · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. · ...

Sous Chef / Executive Sous Chef · Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job. · Must ...

We want YOU on our team Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our teamCandidates will be expected to adhere to set food and labor costs. · Managing multiple outlets within the company. · ...

The City Club of Greenville is seeking a hands-on Sous Chef who thrives on the line, leads by example, and holds the kitchen team accountable to high standards. · Work a primary line position during service, leading execution in real time · Set and enforce standards for food qual ...

Join our dynamic culinary team as a Sous Chef at Roost in the beautiful Hyatt Regency Greenville. · ...

The Part-Time Sous Chef will actively supervise coach train and mentor employees in meeting with company quality standards.The Sous Chef will actively manage all aspects of employee relations to ensure a positive harmonious compliant and cooperative work environment. · This is a ...

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. · The ideal candidate will possess extensive culinary expertise, leadership abilities, and experience in managing kitchen operations. · This role offers an exciting opportunity to contribut ...

We are looking for a Sous Chef with · a background in culinary arts and fine dining. The candidate will manage multiple outlets within the company and adhere to set food and labor costs.A passion for hospitality · An experienced Line Cook or Sous Chef · ...

We are currently seeking a hospitality minded Sous Chef for Rolling Green Village, · a not-for-profit retirement community with a 35 Year Track Record of Excellence. · Assists in the planning, scheduling and supervising of kitchen personnel. · Assures staff education is provided ...

We are seeking an experienced Sous Chef to support daily kitchen operations and lead our culinary team. · Support the Executive Chef in daily kitchen operations · Lead, train, and motivate kitchen staff · Ensure food quality, consistency, and cleanliness · ...

The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. · Supervis ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · Provide training for all staff. · Meet corporate quality standards. · ...

Location: · Bon Secours St Francis Hospital Downtown · Pay Rate: · Salary - Salary Plan, 57,000.00 USD Annual · Work Shift: · Job Description · We're looking for a friendly, compassionate, leader to join our culinary team · Support the healing journey for patients and th ...

The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. · ...

We are hiring immediately for a full time SOUS CHEF position. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · Cooks and prepares food following approved recipes and production standards. · Supervises hourly food se ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establi ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...