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    Restaurant Manager - Miami, United States - The Key Club

    The Key Club
    The Key Club Miami, United States

    1 month ago

    Default job background
    Full time
    Description

    The Restaurant Manager oversees all operations at a restaurant. This individual shapes a guests experience by maintaining the dining room's appearance, hiring and training quality staff, and ensuring elevated customer service. Attention to detail is key in this role

    Job Duties

    Interview and hire for a restaurant's bar and waitstaff. Ability to develop a specialized hiring process to meet a restaurant's needs.

    Manage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant.

    Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.

    Responsible for shift planning using the scheduling systems to assign waitstaff based on anticipated demand. Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed.


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